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Special Publications
Food Macromolecules and Colloids
Edited by
D Lorient
D Lorient
AgroSup Dijon, France
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Hardback ISBN:
978-0-85404-700-0
PDF ISBN:
978-1-84755-087-3
Special Collection:
1968-2006 ebook collection
No. of Pages:
380
Published online:
31 Oct 2007
Published in print:
03 May 1995
Book Chapter
Comparison of the Foaming and Interfacial Properties of Two Related Lipid-binding Proteins from Wheat in the Presence of a Competing Surfactant
By
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Published:03 May 1995
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Special Collection: 1968-2006 ebook collection
Page range:
285 - 296
Citation
F. Husband, P. J. Wilde, D. Marion, and D. C. Clark, in Food Macromolecules and Colloids, ed. E. Dickinson and D. Lorient, The Royal Society of Chemistry, 1995, pp. 285-296.
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