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Special Publications
Food Macromolecules and Colloids
Edited by
D Lorient
D Lorient
AgroSup Dijon, France
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Hardback ISBN:
978-0-85404-700-0
PDF ISBN:
978-1-84755-087-3
Special Collection:
1968-2006 ebook collection
No. of Pages:
380
Published online:
31 Oct 2007
Published in print:
03 May 1995
Book Chapter
Heat-induced Denaturation and Aggregation of β-Lactoglobulin: Influence of Sodium Chloride
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Published:03 May 1995
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Special Collection: 1968-2006 ebook collection
Page range:
437 - 444
Citation
M. Verheul, S. P. F. M. Roefs, and C. G. de kruif, in Food Macromolecules and Colloids, ed. E. Dickinson and D. Lorient, The Royal Society of Chemistry, 1995, pp. 437-444.
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