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Special Publications
Food Macromolecules and Colloids
Edited by
D Lorient
D Lorient
AgroSup Dijon, France
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Hardback ISBN:
978-0-85404-700-0
PDF ISBN:
978-1-84755-087-3
Special Collection:
1968-2006 ebook collection
No. of Pages:
380
Published online:
31 Oct 2007
Published in print:
03 May 1995
Book Chapter
Effect of Hydrocolloid Concentration on Mechanical Behaviour of Orange Gels
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Published:03 May 1995
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Special Collection: 1968-2006 ebook collection
Page range:
488 - 491
Citation
S. M. Fiszman, M. C. Trujillo, and L. Durán, in Food Macromolecules and Colloids, ed. E. Dickinson and D. Lorient, The Royal Society of Chemistry, 1995, pp. 488-491.
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