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Carbohydrate Chemistry

Chemical and Biological Approaches

Volume 41

A Specialist Periodical Report

Carbohydrate Chemistry

Chemical and Biological Approaches

Volume 41

Editors

Amelia Pilar Rauter, Universidade de Lisboa, Portugal

Thisbe K. Lindhorst, Christiana Albertina University of Kiel, Germany

Yves Queneau, Université de Lyon, France

Authors

Anna Bernardi, University of Milan, Italy

Oscar Francesconi, University of Florence, Italy

M. Carmen Galan, University of Bristol, UK

David W. Gammon, University of Cape Town, South Africa

Matteo Gentili, University of Florence, Italy

Ana M. Gómez, Institute of General Organic Chemistry, Madrid, Spain

Bozhena S. Komarova, N. D. Zelinsky Institute of Organic Chemistry, Moscow, Russia

Fernando Lobo, Institute of General Organic Chemistry, Madrid, Spain

J. Cristóbal López, Institute of General Organic Chemistry, Madrid, Spain

Dan Lu, Pierre and Marie Curie University, Paris, France

Sandra Medina, University of Bristol, UK

Paul V. Murphy, National University of Ireland Galway, Ireland

Cristina Nativi, University of Florence, Italy

Nikolay E. Nifantiev, N. D. Zelinsky Institute of Organic Chemistry, Moscow, Russia

Comfort M. Nkambule, Tshwane University of Technology, Pretoria, South Africa

Maria V. Orekhova, N. D. Zelinsky Institute of Organic Chemistry, Moscow, Russia

Stefano Roelens, Institute of Chemical Methodologies, Florence, Italy

Sara Sattin, University of Milan, Italy

Matthieu Sollogoub, Pierre and Marie Curie University, Paris, France

Yury E. Tsvetkov, N. D. Zelinsky Institute of Organic Chemistry, Moscow, Russia

Yanyan Zhang, Pierre and Marie Curie University, Paris, France and Guiyang College of Traditional Chinese Medicine, China

Yongmin Zhang, Pierre and Marie Curie University, Paris, France; Jianghan University, Wuhan, China and Northwest University, Xi'an, China

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ISBN: 978-1-78262-121-8

PDF eISBN: 978-1-78262-060-0

ISSN: 0306-0713

DOI: 10.1039/9781782620600

A catalogue record for this book is available from the British Library

© The Royal Society of Chemistry 2016

All rights reserved

Apart from fair dealing for the purposes of research or private study for noncommercial purposes, or for private study, criticism or review, as permitted under the Copyright, Designs and Patents Act, 1988 and the Copyright and Related Rights Regulations 2003, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of The Royal Society of Chemistry, or in the case of reproduction in accordance with the terms of the licences issued by the Copyright Licensing Agency in the UK, or in accordance with the terms of the licences issued by the appropriate Reproduction Rights Organization outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to The Royal Society of Chemistry at the address printed on this page.

Published by The Royal Society of Chemistry,

Thomas Graham House, Science Park, Milton Road,

Cambridge CB4 0WF, UK

Registered Charity Number 207890

For further information see our web site at www.rsc.org

Printed in the United Kingdom by CPI Group (UK) Ltd, Croydon, CR0 4YY

Figures & Tables

Contents

References

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