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SPR Amino Acids, Peptides and Proteins
Amino Acids, Peptides and Proteins: Volume 42
Edited by
Maxim Ryadnov;
Maxim Ryadnov
National Physical Laboratory, UK
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Ferenc Hudecz
Ferenc Hudecz
Eötvös Loránd University, Hungary
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Volume
42
Hardback ISBN:
978-1-78801-002-3
PDF ISBN:
978-1-78801-062-7
EPUB ISBN:
978-1-78801-408-3
Special Collection:
2017 ebook collection
No. of Pages:
320
Published online:
29 Nov 2017
Published in print:
06 Dec 2017
Book Chapter
Amino acid and peptide bioconjugates
By
Zoltán Bánóczi
;
Zoltán Bánóczi
Department of Organic Chemistry, Eötvös L. University and Research Group of Peptide Chemistry, Hungarian Academy of Sciences, Eötvös L. University
Pázmány Péter Sétány 1/A
Budapest
Hungary
[email protected][email protected]
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Ferenc Hudecz
Ferenc Hudecz
Department of Organic Chemistry, Eötvös L. University and Research Group of Peptide Chemistry, Hungarian Academy of Sciences, Eötvös L. University
Pázmány Péter Sétány 1/A
Budapest
Hungary
[email protected][email protected]
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Published:29 Nov 2017
-
Special Collection: 2017 ebook collection
Page range:
85 - 145
Citation
Z. Bánóczi and F. Hudecz, in Amino Acids, Peptides and Proteins: Volume 42, ed. M. Ryadnov and F. Hudecz, The Royal Society of Chemistry, 2017, vol. 42, pp. 85-145.
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The increasing number of papers in which bioconjugates of oligopeptides and/or amino acids are present indicates the importance and potential of these constructs. In this chapter there is an attempt to provide an overview concerning the preparation, functional characterization and application of conjugates described in the literature since 2012. The first part covers the synthetic aspects, like chemical reactions used, while later dozens of conjugates as selected examples of wide range applications are presented.
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