Front matter
-
Published:17 Jun 2013
-
Carbohydrate Chemistry: Chemical and Biological Approaches, ed. A. Pilar Rauter and T. Lindhorst, The Royal Society of Chemistry, 2013, vol. 39, pp. P001-P005.
Download citation file:
Carbohydrate Chemistry
Chemical and Biological Approaches
Volume 39
A Specialist Periodical Report
Carbohydrate Chemistry
Chemical and Biological Approaches
Volume 39
Editors
Amelia Pilar Rauter, Universidade de Lisboa, Portugal
Thisbe K. Lindhorst, Christiana Albertina University of Kiel, Germany
Authors
Valquiria Aragão-Leoneti, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, São Paulo, Brazil
Binod K. Bharati, Indian Institute of Science, Bangalore, India
Vanessa Leiria Campo, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, São Paulo, Brazil
Ivone Carvalho, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, São Paulo, Brazil
Dipankar Chatterji, Indian Institute of Science, Bangalore, India
Darrell Cockburn, Technical University of Denmark, Lyngby, Denmark
Gabriele Cordara, University of Oslo, Oslo, Norway
Katalin Czifrák, University of Debrecen, Hungary
N. Jayaraman, Indian Institute of Science, Bangalore, India
Ana R. Jesus, University of Lisbon, Portugal
Vladimír Křen, Academy of Sciences of the Czech Republic, Prague, Czech Republic
Ute Krengel, University of Oslo, Oslo, Norway
Jian Liu, Eshelman School of Pharmacy, University of North Carolina, USA
Kotari Naresh, Indian Institute of Science, Bangalore, India
Noé Oña, University of Malaga, Spain
Amelia P. Rauter, University of Lisbon, Portugal
M. Soledad Pino-González, University of Malaga, Spain
Antonio Romero-Carrasco, University of Malaga, Spain
Kristýna Slámová, Academy of Sciences of the Czech Republic, Prague, Czech Republic
László Somsák, University of Debrecen, Hungary
Arnold E. Stütz, Technische Universität Graz, Graz, Austria
Birte Svensson, Technical University of Denmark, Lyngby, Denmark
Sébastien Vidal, Université Claude Bernard Lyon, Villeurbanne, France
Shuai Wang, Université Claude Bernard Lyon, Villeurbanne, France
Tanja M. Wrodnigg, Technische Universität Graz, Graz, Austria
If you buy this title on standing order, you will be given FREE access to the chapters online. Please contact E-mail: [email protected] with proof of purchase to arrange access to be set up.
Thank you.
ISBN: 978-1-84973-587-2
ISSN: 0306-0713
DOI: 10.1039/9781849737173
A catalogue record for this book is available from the British Library
© The Royal Society of Chemistry 2013
All rights reserved
Apart from fair dealing for the purposes of research or private study for non-commercial purposes, or for private study, criticism or review, as permitted under the Copyright, Designs and Patents Act, 1988 and the Copyright and Related Rights Regulations 2003, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of The Royal Society of Chemistry, or in the case of reproduction in accordance with the terms of the licences issued by the Copyright Licensing Agency in the UK, or in accordance with the terms of the licences issued by the appropriate Reproduction Rights Organization outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to The Royal Society of Chemistry at the address printed on this page.
Published by The Royal Society of Chemistry,
Thomas Graham House, Science Park, Milton Road,
Cambridge CB4 0WF, UK
Registered Charity Number 207890
For further information see our web site at www.rsc.org