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Carbohydrate Chemistry

Chemical and Biological Approaches

Volume 39

A Specialist Periodical Report

Carbohydrate Chemistry

Chemical and Biological Approaches

Volume 39

Editors

Amelia Pilar Rauter, Universidade de Lisboa, Portugal

Thisbe K. Lindhorst, Christiana Albertina University of Kiel,  Germany

Authors

Valquiria Aragão-Leoneti, Faculdade de Ciências Farmacêuticas de Ribeirão  Preto, São Paulo, Brazil

Binod K. Bharati, Indian Institute of Science, Bangalore, India

Vanessa Leiria Campo, Faculdade de Ciências Farmacêuticas de Ribeirão  Preto, São Paulo, Brazil

Ivone Carvalho, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, São Paulo, Brazil

Dipankar Chatterji, Indian Institute of Science, Bangalore, India

Darrell Cockburn, Technical University of Denmark, Lyngby, Denmark

Gabriele Cordara, University of Oslo, Oslo, Norway

Katalin Czifrák, University of Debrecen, Hungary

N. Jayaraman, Indian Institute of Science, Bangalore, India

Ana R. Jesus, University of Lisbon, Portugal

Vladimír Křen, Academy of Sciences of the Czech Republic, Prague,  Czech Republic

Ute Krengel, University of Oslo, Oslo, Norway

Jian Liu, Eshelman School of Pharmacy, University of North Carolina,  USA

Kotari Naresh, Indian Institute of Science, Bangalore, India

Noé Oña, University of Malaga, Spain

Amelia P. Rauter, University of Lisbon, Portugal

M. Soledad Pino-González, University of Malaga, Spain

Antonio Romero-Carrasco, University of Malaga, Spain

Kristýna Slámová, Academy of Sciences of the Czech Republic, Prague,  Czech Republic

László Somsák, University of Debrecen, Hungary

Arnold E. Stütz, Technische Universität Graz, Graz, Austria

Birte Svensson, Technical University of Denmark, Lyngby, Denmark

Sébastien Vidal, Université Claude Bernard Lyon, Villeurbanne,  France

Shuai Wang, Université Claude Bernard Lyon, Villeurbanne, France

Tanja M. Wrodnigg, Technische Universität Graz, Graz, Austria

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ISBN: 978-1-84973-587-2

ISSN: 0306-0713

DOI: 10.1039/9781849737173

A catalogue record for this book is available from the British Library

© The Royal Society of Chemistry 2013

All rights reserved

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