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SPR Carbohydrate Chemistry
Carbohydrate Chemistry: Chemical and Biological Approaches, Volume 45
Edited by
Amélia Pilar Rauter;
Amélia Pilar Rauter
Universidade de Lisboa, Portugal
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Thisbe K Lindhorst;
Thisbe K Lindhorst
Kiel University, Germany
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Yves Queneau
Yves Queneau
INSA Lyon, France
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Volume
45
Hardback ISBN:
978-1-83916-390-6
PDF ISBN:
978-1-83916-453-8
EPUB ISBN:
978-1-83916-454-5
Special Collection:
2021 ebook collection
No. of Pages:
664
Publication date:
15 Dec 2021
Book Chapter
In situ formation of nucleotide-sugars from simple substrates for glycosyltransferase-catalyzed reactions
By
Damien Bretagne
;
Damien Bretagne
ICOA UMR CNRS 7311, University of Orléans
rue de Chartres, BP6759
45067 Orléans cedex 2
France
[email protected]
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Gerd K. Wagner
;
Gerd K. Wagner
Queen's University Belfast, School of Pharmacy, Medical Biology Centre
97 Lisburn Road
Belfast
BT9 7BL
United Kingdom
[email protected]
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Pierre Lafite
;
Pierre Lafite
ICOA UMR CNRS 7311, University of Orléans
rue de Chartres, BP6759
45067 Orléans cedex 2
France
[email protected]
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Richard Daniellou
Richard Daniellou
ICOA UMR CNRS 7311, University of Orléans
rue de Chartres, BP6759
45067 Orléans cedex 2
France
[email protected]
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Published:15 Dec 2021
-
Special Collection: 2021 ebook collection
Page range:
336 - 351
Citation
D. Bretagne, G. K. Wagner, P. Lafite, and R. Daniellou, in Carbohydrate Chemistry: Chemical and Biological Approaches, Volume 45, ed. A. Pilar Rauter, T. K. Lindhorst, and Y. Queneau, The Royal Society of Chemistry, 2021, vol. 45, pp. 336-351.
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This review aims to exemplify current procedures for the in situ generation of nucleotide-sugar substrates for glycosyltransferase-catalyzed reactions from simple carbohydrates, thus avoiding the use and the storage of expensive and unstable activated sugar donors.
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