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Nanoscience & Nanotechnology Series
Nanotechnologies in Food
By
Maria Smolander;
Maria Smolander
VTT Technical Research Centre of Finland
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Hans Bouwmeester;
Hans Bouwmeester
University of Wageningen
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Lang Tran;
Lang Tran
Institute of Occupational Medicine and IOM Consulting Ltd.
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Royal Society of Chemistry
Royal Society of Chemistry
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Edited by
Laurence Castle;
Laurence Castle
DEFRA Central Science Laboratory, UK
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Harold Craighead;
Harold Craighead
Cornell University, USA
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Harry Kroto
Harry Kroto
Florida State University, USA
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Hardback ISBN:
978-0-85404-169-5
PDF ISBN:
978-1-84755-988-3
Special Collection:
2010 ebook collection
,
2010 ebook collection
,
2000-2010 food science subject collection
,
2000-2010 materials and nanoscience subject collection
Series:
Nanoscience & Nanotechnology
No. of Pages:
244
Publication date:
31 Mar 2010
Book Chapter
Contents
-
Published:31 Mar 2010
Page range:
P007 - P013
Citation
Nanotechnologies in Food, ed. Q. Chaudhry, L. Castle, R. Watkins, P. O'Brien, H. Craighead, and H. Kroto, The Royal Society of Chemistry, 2010, pp. P007-P013.
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