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RSC Food Analysis Monographs
Analyses for Hormonal Substances in Food-producing Animals
By
Matthew Sharman;
Matthew Sharman
Central Science Laboratory
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Christine Akre;
Christine Akre
Canadian Food Inspection Agency
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Bruno Le Bizec;
Bruno Le Bizec
Veterinary School of Nantes
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Emmanuelle Bichon
Emmanuelle Bichon
Veterinary School of Nantes
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Edited by
Jack F Kay;
Jack F Kay
Veterinary Medicines Directorate, UK
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Peter S Belton;
Peter S Belton
University of East Anglia, UK
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Gerry Downey
Gerry Downey
Ashtown Food Research Centre, Ireland
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Hardback ISBN:
978-0-85404-198-5
PDF ISBN:
978-1-84973-072-3
No. of Pages:
236
Publication date:
26 Nov 2009
Book Chapter
Chapter 3: Hormone Use for Growth Promotion and National Programmes for Regulation of Hormone Use in Food-producing Animals
By
Jack F. Kay
;
Jack F. Kay
Department of Statistics and Modelling Science, University of Strathclyde
Livingstone Tower, Richmond Street
Glasgow
G1 1XH
Scotland
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James D. MacNeil
James D. MacNeil
Department of Chemistry, St. Mary's University
Halifax, Nova Scotia
Canada B3H 3C3
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Published:26 Nov 2009
-
Page range:
97 - 128
Citation
J. F. Kay and J. D. MacNeil, in Analyses for Hormonal Substances in Food-producing Animals, ed. J. F. Kay, P. S. Belton, and G. Downey, The Royal Society of Chemistry, 2009, ch. 3, pp. 97-128.
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