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RSC Food Analysis Monographs
Analyses for Hormonal Substances in Food-producing Animals
By
Matthew Sharman;
Matthew Sharman
Central Science Laboratory
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Christine Akre;
Christine Akre
Canadian Food Inspection Agency
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Bruno Le Bizec;
Bruno Le Bizec
Veterinary School of Nantes
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Emmanuelle Bichon
Emmanuelle Bichon
Veterinary School of Nantes
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Edited by
Jack F Kay;
Jack F Kay
Veterinary Medicines Directorate, UK
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Peter S Belton;
Peter S Belton
University of East Anglia, UK
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Gerry Downey
Gerry Downey
Ashtown Food Research Centre, Ireland
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Hardback ISBN:
978-0-85404-198-5
PDF ISBN:
978-1-84973-072-3
No. of Pages:
236
Publication date:
26 Nov 2009
Book Chapter
Chapter 5: Current Research into New Analytical Procedures
By
Ed Houghton
;
Ed Houghton
HFL Sport Science
Newmarket Road, Fordham
Cambridgeshire
UK
CB7 5WW
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Phil Teale
;
Phil Teale
HFL Sport Science
Newmarket Road, Fordham
Cambridgeshire
UK
CB7 5WW
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Emmanuelle Bichon
;
Emmanuelle Bichon
Laboratoire d’Etude des Résidus et Contaminants dans les Aliments (LABERCA)
Ecole Nationale Vétérinaire de Nantes, Route de Gachet, BP 50707
44307 NANTES
Cedex 3
France
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Bruno Le Bizec
Bruno Le Bizec
Laboratoire d’Etude des Résidus et Contaminants dans les Aliments (LABERCA)
Ecole Nationale Vétérinaire de Nantes, Route de Gachet, BP 50707
44307 NANTES
Cedex 3
France
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Published:26 Nov 2009
-
Page range:
171 - 209
Citation
E. Houghton, P. Teale, E. Bichon, and B. L. Bizec, in Analyses for Hormonal Substances in Food-producing Animals, ed. J. F. Kay, P. S. Belton, and G. Downey, The Royal Society of Chemistry, 2009, ch. 5, pp. 171-209.
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