12. Allergens – The Most Vulnerable Areas of a Food Factory

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Food Chain Allergen Management

Edited by

DOI:

Hardback ISBN:

978-1-905224-85-2

PDF ISBN:

978-1-84973-073-0

Special Collection: 2009 ebook collection , 2009 ebook collection

No. of Pages:

300

Publication date:

15 Dec 2009

Book Chapter

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Doi:

Page range:

83 - 88

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