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Chemical Alternatives Assessments



R.E. Hester, University of York, UK

R.M. Harrison, University of Birmingham, UK


P. Crutzen, Max-Planck-Institut für Chemie, Germany, S.J. de Mora, Plymouth Marine Laboratory, UK, G. Eduljee, SITA, UK, L. Heathwaite, Lancaster University, UK, S. Holgate, University of Southampton, UK, P.K. Hopke, Clarkson University, USA, Sir John Houghton, Meteorological Office, UK, P. Leinster, Environment Agency, UK, J. Lester, Imperial College of Science, Technology and Medicine, UK, P.S. Liss, School of Environmental Sciences, University of East Anglia, UK, D. Mackay, Trent University, Canada, A. Proctor, Food Science Department, University of Arkansas, USA, D. Taylor, AstraZeneca plc, UK.


  1. Mining and its Environmental Impact

  2. Waste Incineration and the Environment

  3. Waste Treatment and Disposal

  4. Volatile Organic Compounds in the Atmosphere

  5. Agricultural Chemicals and the Environment

  6. Chlorinated Organic Micropollutants

  7. Contaminated Land and its Reclamation

  8. Air Quality Management

  9. Risk Assessment and Risk Management

  10. Air Pollution and Health

  11. Environmental Impact of Power Generation

  12. Endocrine Disrupting Chemicals

  13. Chemistry in the Marine Environment

  14. Causes and Environmental Implications of Increased UV-B Radiation

  15. Food Safety and Food Quality

  16. Assessment and Reclamation of Contaminated Land

  17. Global Environmental Change

  18. Environmental and Health Impact of Solid Waste Management Activities

  19. Sustainability and Environmental Impact of Renewable Energy Sources

  20. Transport and the Environment

  21. Sustainability in Agriculture

  22. Chemicals in the Environment: Assessing and Managing Risk

  23. Alternatives to Animal Testing

  24. Nanotechnology

  25. Biodiversity Under Threat

  26. Environmental Forensics

  27. Electronic Waste Management

  28. Air Quality in Urban Environments

  29. Carbon Capture

  30. Ecosystem Services

  31. Sustainable Water

  32. Nuclear Power and the Environment

  33. Marine Pollution and Human Health

  34. Environmental Impacts of Modern Agriculture

  35. Soils and Food Security

  36. Chemical Alternatives Assessments

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36Chemical Alternatives Assessments


Issues in Environmental Science and Technology No 36

ISBN: 978-1-84973-605-3

ISSN: 1350-7583

A catalogue record for this book is available from the British Library

© The Royal Society of Chemistry 2013

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