Edible Nanostructures
Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, bringing it in line with the recent and extensive developments in Materials Science; in particular, the field of supramolecular chemistry of food components has been generally overlooked in textbooks. Edible Nanostructures will summarise developments in the areas of protein aggregation and gelation, starch crystallography, emulsions, and fat crystal network nanostructure and microstructure, addressing their functionalities in food. Each chapter offers both the qualitative view and a basic quantitative treatment of the area, including basic models used to describe structure and its relationship to functionality, if they exist.
This is the first book on nanostructures in foods, and is suitable as a textbook for undergraduate students in Chemistry, Physics and Food Science.
Edible Nanostructures, The Royal Society of Chemistry, 2014.
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Table of contents
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CHAPTER 1: Edible Nanostructures: Introductionp1-5ByAlejandro G. Marangoni;Alejandro G. MarangoniCenter for Food and Soft Materials Science, Biophysics Interdepartmental Group, Guelph-Waterloo Physics Institute, Dept. of Food Science, University of GuelphGuelphON N1G2W1Canada[email protected][email protected]Search for other works by this author on:David A. PinkDavid A. PinkCenter for Food and Soft Materials Science, Biophysics Interdepartmental Group, Guelph-Waterloo Physics Institute, Dept. of Food Science, University of GuelphGuelphON N1G2W1Canada[email protected][email protected]Search for other works by this author on:
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CHAPTER 2: Fat Nanostructurep6-40ByChloe O'sullivan;Chloe O'sullivanDepartment of Food Science, University of GuelphGuelphON N1G2W1CanadaSearch for other works by this author on:Nuria Acevedo;Nuria AcevedoDepartment of Food Science and Human Nutrition, Iowa State UniversityAmesIA 50011USA[email protected]Search for other works by this author on:Fernanda Peyronel;Fernanda PeyronelDepartment of Food Science, University of GuelphGuelphON N1G2W1CanadaSearch for other works by this author on:Alejandro G. MarangoniAlejandro G. MarangoniDepartment of Food Science, University of GuelphGuelphON N1G2W1CanadaSearch for other works by this author on:
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CHAPTER 3: Polysaccharide Nanostructuresp41-68ByVassilis KontogiorgosVassilis KontogiorgosSearch for other works by this author on:
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CHAPTER 4: Protein Nanostructuresp69-113ByOwen Griffith JonesOwen Griffith JonesSearch for other works by this author on:
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CHAPTER 5: Lipid Mesophase Nanostructuresp114-143ByConstantinos V. NikiforidisConstantinos V. NikiforidisPhysics and Physical Chemistry of Foods & Food Process Engineering Group, Wageningen UniversityP.O. Box 176700 AAWageningenThe Netherlands[email protected]Search for other works by this author on:
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CHAPTER 6: Self-assembled Fibrillar Networks of Low Molecular Weight Oleogelatorsp144-178ByMichael A. RogersMichael A. RogersAssistant Professor, Department of Food Science, Rutgers University65 Dudley, RdNew BrunswickNJ 80901USADirector of the Center for Gastrointestinal Physiology, New Jersey Institute of Food Nutrition and HealthNew Brunswick, NJUSA[email protected]Search for other works by this author on:
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CHAPTER 7: Nanoemulsionsp179-209ByDongming Tang;Dongming TangLitehouse Inc.1109 N Ella Ave.Sandpoint, IDUSA, 83864Search for other works by this author on:Kenneth J. ChomistekKenneth J. ChomistekBioConvergence LLC4320 W Zenith Dr.Bloomington, INUSA, 47404Search for other works by this author on:
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CHAPTER 8: Imaging Nanostucturep210-229ByAlexandra K. SmithAlexandra K. SmithSearch for other works by this author on:
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CHAPTER 9: Computer Simulation Techniques for Modelling Statics and Dynamics of Nanoscale Structuresp230-299ByDavid A. Pink;David A. PinkPhysics Department, St. Francis Xavier UniversityAntigonish, NSCanadaDepartment of Food Science, University of GuelphGuelph, ONCanadaSearch for other works by this author on:M. Shajahan G. Razul;M. Shajahan G. RazulPhysics Department, St. Francis Xavier UniversityAntigonish, NSCanadaAtlantic Computational Excellence Network (ACEnet)Antigonish, NSCanadaSearch for other works by this author on:T. Gordon;T. GordonPhysics Department, Boise State UniversityBoise, IDUSASearch for other works by this author on:B. Quinn;B. QuinnPhysics Department, St. Francis Xavier UniversityAntigonish, NSCanadaSearch for other works by this author on:A. J. MacDonaldA. J. MacDonaldSearch for other works by this author on:
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