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Microbiology Handbook: Dairy Products
Edited by
Rhea Fernandes
Rhea Fernandes
Leatherhead Food International
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Hardback ISBN:
978-1-905224-62-3
PDF ISBN:
978-1-84755-943-2
No. of Pages:
182
Publication date:
20 Feb 2009
Citation
Microbiology Handbook: Dairy Products, ed. R. Fernandes, Leatherhead Publishing, Royal Society of Chemistry, 2009, pp. 37-47.
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