Skip Nav Destination
Microbiology Handbook: Dairy Products
Edited by
Rhea Fernandes
Rhea Fernandes
Leatherhead Food International
Search for other works by this author on:
Hardback ISBN:
978-1-905224-62-3
PDF ISBN:
978-1-84755-943-2
No. of Pages:
182
Publication date:
20 Feb 2009
Book Chapter
7. Ice Cream and Related Products
-
Published:20 Feb 2009
Page range:
93 - 104
Citation
Microbiology Handbook: Dairy Products, ed. R. Fernandes, Leatherhead Publishing, Royal Society of Chemistry, 2009, pp. 93-104.
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60