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Gums and Stabilisers for the Food Industry 15
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Hardback ISBN:
978-1-84755-199-3
PDF ISBN:
978-1-84973-074-7
No. of Pages:
454
Publication date:
11 Dec 2009
Book Chapter
Application of the Coupling Model to the Relaxation Dynamics of Polysaccharide/Co-solute Systems
By
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Published:11 Dec 2009
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Page range:
84 - 92
Citation
B. Jiang and S. Kasapis, in Gums and Stabilisers for the Food Industry 15, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2009, pp. 84-92.
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