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Gums and Stabilisers for the Food Industry 15
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Hardback ISBN:
978-1-84755-199-3
PDF ISBN:
978-1-84973-074-7
No. of Pages:
454
Publication date:
11 Dec 2009
Book Chapter
Numerical Computation of Relaxation Spectra from Mechanical Measurements in Biopolymers
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Published:11 Dec 2009
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Page range:
93 - 99
Citation
V. Kontogiorgos and S. Kasapis, in Gums and Stabilisers for the Food Industry 15, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2009, pp. 93-99.
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