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Gums and Stabilisers for the Food Industry 15
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Hardback ISBN:
978-1-84755-199-3
PDF ISBN:
978-1-84973-074-7
No. of Pages:
454
Publication date:
11 Dec 2009
Book Chapter
Technofunctionality of Hydrocolloids and their Impact on Food Structure
By
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Published:11 Dec 2009
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Page range:
103 - 112
Citation
T. J. Foster, in Gums and Stabilisers for the Food Industry 15, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2009, pp. 103-112.
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