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Gums and Stabilisers for the Food Industry 15
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Hardback ISBN:
978-1-84755-199-3
PDF ISBN:
978-1-84973-074-7
No. of Pages:
454
Publication date:
11 Dec 2009
Book Chapter
Phase Equilibria and Rheological Behaviour of Polysaccharide Aqueous Solutions with Sugar
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Published:11 Dec 2009
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Page range:
239 - 246
Citation
A. Portsch, F. Spyropoulos, and I. T. Norton, in Gums and Stabilisers for the Food Industry 15, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2009, pp. 239-246.
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