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Gums and Stabilisers for the Food Industry 15Check Access
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Hardback ISBN:
978-1-84755-199-3
PDF ISBN:
978-1-84973-074-7
No. of Pages:
454
Publication date:
11 Dec 2009
Book Chapter
Physical and Antimicrobial Properties of Enzyme-Modified Starch-Based Films Incorporated with Garlic Oil Check Access
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Published:11 Dec 2009
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Page range:
290 - 300
Citation
M. H. Norziah, L. L. Fang, and A. S. Ruri, in Gums and Stabilisers for the Food Industry 15, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2009, pp. 290-300.
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