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Book cover for Gums and Stabilisers for the Food Industry 15

Special Publications

Gums and Stabilisers for the Food Industry 15

Edited by

DOI:

https://doi.org/10.1039/9781849730747

Hardback ISBN:

978-1-84755-199-3

PDF ISBN:

978-1-84973-074-7

Special Collection: 2009 ebook collection , 2009 ebook collection

No. of Pages:

454

Publication date:

11 Dec 2009

Book Chapter

Improving the Quality of Pasta Using Hydroxypropylmethyl Cellulose, Gluten and Blended Wheat Flour

By

M. Majzoobi

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;

R. Ostovan

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;

A. Farahnaky

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;

G. Mesbahi

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;

M. Eskandari

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Doi:

https://doi.org/10.1039/9781849730747-00317

Published:

11 Dec 2009
Special Collection: 2009 ebook collection , 2009 ebook collection

Page range:

317 - 322

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