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Gums and Stabilisers for the Food Industry 15

Special Publications

Gums and Stabilisers for the Food Industry 15

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DOI:

https://doi.org/10.1039/9781849730747

Hardback ISBN:

978-1-84755-199-3

PDF ISBN:

978-1-84973-074-7

Special Collection: 2009 ebook collection , 2009 ebook collection

No. of Pages:

454

Publication date:

11 Dec 2009

Book Chapter

Characterising the Effects on Interfacial Structures During Simulated Human Digestion of Emulsions

By

J. Maldonado-Valderrama

J. Maldonado-Valderrama

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;

A. P. Gunning

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;

M. J. Ridout

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;

N. C. Woodward

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;

P. J. Wilde

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;

V. J. Morris

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Doi:

https://doi.org/10.1039/9781849730747-00384

Published:

11 Dec 2009
Special Collection: 2009 ebook collection , 2009 ebook collection

Page range:

384 - 394

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