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Gums and Stabilisers for the Food Industry 15
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Hardback ISBN:
978-1-84755-199-3
PDF ISBN:
978-1-84973-074-7
No. of Pages:
454
Publication date:
11 Dec 2009
Book Chapter
Structural Properties of Non Aqueous Ethyl Cellulose Systems used in Topical Drug Delivery
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Published:11 Dec 2009
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Page range:
414 - 419
Citation
L. Bruno, J. Bin, K. T. Chow, S. Kasapis, and P. W. S. Heng, in Gums and Stabilisers for the Food Industry 15, ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry, 2009, pp. 414-419.
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