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Gums and Stabilisers for the Food Industry 15
Special Publications
Gums and Stabilisers for the Food Industry 15
Edited by
Peter A Williams
Peter A Williams
Glyndwr University, UK
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Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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DOI:
https://doi.org/10.1039/9781849730747
Hardback ISBN:
978-1-84755-199-3
PDF ISBN:
978-1-84973-074-7
No. of Pages:
454
Publication date:
11 Dec 2009
Book Chapter

Subject Index

Doi:
https://doi.org/10.1039/9781849730747-00435
Page range:
435 - 440

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