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Coffee: Production, Quality and Chemistry
Edited by
Adriana Farah;
Adriana Farah
Universidade Federal do Rio de Janeiro, Brazil
Search for other works by this author on:
Adriana Farah
Adriana Farah
Universidade Federal do Rio de Janeiro, Brazil
Search for other works by this author on:
Hardback ISBN:
978-1-78262-004-4
PDF ISBN:
978-1-78262-243-7
EPUB ISBN:
978-1-78801-658-2
No. of Pages:
836
Published online:
11 Jan 2019
Published in print:
14 Jan 2019
About this book
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters.
Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
Coffee: Production, Quality and Chemistry, The Royal Society of Chemistry, 2019.
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Table of contents
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CHAPTER 1: Introduction to Coffee Plant and Geneticsp1-25ByThiago Ferreira;Thiago FerreiraNúcleo de Pesquisa em Café Prof. Luiz Carlos Trugo, Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro21941-902Brazil[email protected]Search for other works by this author on:Joel Shuler;Joel ShulerUniversidade Federal de Lavras/Departamento de Engenharia Agrícola - Cx. Postal 3037 LavrasMG37200-000BrazilSearch for other works by this author on:Rubens Guimarães;Rubens GuimarãesUniversidade Federal de Lavras/Departamento de Engenharia Agrícola - Cx. Postal 3037 LavrasMG37200-000BrazilSearch for other works by this author on:Adriana FarahAdriana FarahNúcleo de Pesquisa em Café Prof. Luiz Carlos Trugo, Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro21941-902Brazil[email protected]Search for other works by this author on:
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CHAPTER 2: Coffee Growing and Post-harvest Processingp26-88ByRubens José Guimarães;Rubens José GuimarãesUniversidade Federal de Lavras/Departamento de Agricultura - Cx. Postal 3037 LavrasMG 37200-000Brazil[email protected]Search for other works by this author on:Flávio Meira Borém;Flávio Meira BorémUniversidade Federal de Lavras, Departamento de Engenharia - Cx. Postal 3037 LavrasMG 37200-000BrazilSearch for other works by this author on:Joel Shuler;Joel ShulerUniversidade Federal de Lavras, Departamento de Engenharia - Cx. Postal 3037 LavrasMG 37200-000BrazilSearch for other works by this author on:Adriana Farah;Adriana FarahUniversidade Federal do Rio de Janeiro, Instituto de NutriçãoRJ 21941-902BrazilSearch for other works by this author on:João Carlos Peres RomeroJoão Carlos Peres RomeroAgronomy Consultant for Brazil and Latin AmericaCx. Postal 2054 Ouro FinoMG 37570-000BrazilSearch for other works by this author on:
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CHAPTER 3: Breeding Strategiesp89-99ByMirian Perez MalufMirian Perez MalufEMBRAPA, Coffee UnitBrasíliaDistrito Federal70770-901BrazilSearch for other works by this author on:
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CHAPTER 4: Coffee Plant Biochemistryp100-162ByTatsuhito Fujimura;Tatsuhito FujimuraFaculty of Life and Environmental Sciences, University of TsukubaTsukuba 305-8572JapanSearch for other works by this author on:Alan CrozierAlan CrozierDepartment of Nutrition, University of CaliforniaDavisCA 95616-5270USASearch for other works by this author on:
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CHAPTER 5: Mineral Nutrition and Fertilizationp163-201ByH. E. P. Martinez;H. E. P. MartinezUniversidade Federal de Viçosa, Departamento de FitotecniaAv. P. H. Rolfs, s/nViçosa35570-000Brazil[email protected]Search for other works by this author on:J. C. L. Neves;J. C. L. NevesUniversidade Federal de Viçosa, Departamento de SolosAv. P. H. Rolfs, s/nViçosa35570-000BrazilSearch for other works by this author on:V. H. Alvarez V.;V. H. Alvarez V.Universidade Federal de Viçosa, Departamento de SolosAv. P. H. Rolfs, s/nViçosa35570-000BrazilSearch for other works by this author on:J. ShulerJ. ShulerUniversidade Federal de Lavras, Departamento de Engenharia - CxPostal 3037 LavrasMG37200-000BrazilSearch for other works by this author on:
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CHAPTER 6: Coffee Grading and Marketingp202-212ByCarlos Henrique Jorge BrandoCarlos Henrique Jorge BrandoSearch for other works by this author on:
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CHAPTER 7: Decaffeination and Irradiation Processes in Coffee Productionp213-229ByPedro F. Lisboa;Pedro F. LisboaREQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade de LisboaCampus de Caparica2829-516 CaparicaPortugalSearch for other works by this author on:Carla Rodrigues;Carla RodriguesCentro de Inovação Grupo Nabeiro, Alameda dos OceanosCondomínio Mar do Oriente, 65, 1.11990-208 LisboaPortugal[email protected]Search for other works by this author on:Pedro C. Simões;Pedro C. SimõesREQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade de LisboaCampus de Caparica2829-516 CaparicaPortugalSearch for other works by this author on:Cláudia FigueiraCláudia FigueiraCentro de Inovação Grupo Nabeiro, Alameda dos OceanosCondomínio Mar do Oriente, 65, 1.11990-208 LisboaPortugal[email protected]Search for other works by this author on:
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CHAPTER 8: Roastingp230-257ByFernando FernandesFernando FernandesSearch for other works by this author on:
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CHAPTER 9: Post-roasting Processing: Grinding, Packaging and Storagep258-271ByCarla Rodrigues;Carla RodriguesCentro de Inovação Grupo Nabeiro, Alameda dos OceanosCondomínio Mar do Oriente, 65, 1.11990-208 LisboaPortugal[email protected]Search for other works by this author on:Filipe Correia;Filipe CorreiaCentro de Inovação Grupo Nabeiro, Alameda dos OceanosCondomínio Mar do Oriente, 65, 1.11990-208 LisboaPortugal[email protected]Search for other works by this author on:Tiago Mendes;Tiago MendesCentro de Inovação Grupo Nabeiro, Alameda dos OceanosCondomínio Mar do Oriente, 65, 1.11990-208 LisboaPortugal[email protected]Search for other works by this author on:Jesus Medina;Jesus MedinaCentro de Inovação Grupo Nabeiro, Alameda dos OceanosCondomínio Mar do Oriente, 65, 1.11990-208 LisboaPortugal[email protected]Search for other works by this author on:Cláudia FigueiraCláudia FigueiraCentro de Inovação Grupo Nabeiro, Alameda dos OceanosCondomínio Mar do Oriente, 65, 1.11990-208 LisboaPortugal[email protected]Search for other works by this author on:
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CHAPTER 10: Beverage Preparationp272-291ByM. P. De Peña;M. P. De PeñaDepartment of Nutrition, Food Science and Physiology, School of Pharmacy, University of Navarra. IdiSNA, Navarra Institute for Health ResearchE-31008PamplonaSpain[email protected]Search for other works by this author on:I. A. Ludwig;I. A. LudwigDepartment of Food Technology, Universitat de LleidaE-25198LleidaSpainSearch for other works by this author on:C. CidC. CidDepartment of Nutrition, Food Science and Physiology, School of Pharmacy, University of Navarra. IdiSNA, Navarra Institute for Health ResearchE-31008PamplonaSpain[email protected]Search for other works by this author on:
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CHAPTER 11: Instant Coffee Productionp292-308ByDenisley G. BassoliDenisley G. BassoliSearch for other works by this author on:
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CHAPTER 12: Coffee By-productsp309-334ByM. D. MesaM. D. MesaInstitute of Nutrition and Food Technology “José Mataix”, University of GranadaAvd. del Conocimiento s/n18100 GranadaSpainSearch for other works by this author on:
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CHAPTER 13: Coffee Cupping: Evaluation of Green Coffee Qualityp335-360ByIldi ReviIldi ReviSearch for other works by this author on:
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CHAPTER 14: Coffee – Sensory Aspects and Consumer Perceptionp361-379ByRosires DelizaRosires DelizaEmbrapa Agroindústria de AlimentosAv. das Américas 29501CEP 23020-470Rio de Janeiro - RJBrazil[email protected]Search for other works by this author on:
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CHAPTER 15: An Emotion Lexicon for the Coffee Drinking Experiencep380-386ByK. Adhikari;K. AdhikariUniversity of Georgia, Department of Food Science & Technology1109 Experiment StreetGriffinGA 30223USA[email protected]Search for other works by this author on:E. Kenney;E. KenneyUniversity of Georgia, Department of Food Science & Technology1109 Experiment StreetGriffinGA 30223USA[email protected]Search for other works by this author on:N. Bhumiratana;N. BhumiratanaPepsiCo AsiaPacific, Research & Development17th Floor Sukhamvit Road, KlongTon, KlongToeyBangkok 10110ThailandSearch for other works by this author on:E. Chambers IVE. Chambers IVKansas State University, Sensory Analysis Center1310 Research Park Drive, Ice HallManhattanKS 66502USASearch for other works by this author on:
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CHAPTER 16: Influence of Genetics, Environmental Aspects and Post-harvesting Processing on Coffee Cup Qualityp387-417ByFlávio Meira Borém;Flávio Meira BorémDepartamento de Engenharia Agrícola da Universidade Federal de LavrasLavrasMGBrazil[email protected]Search for other works by this author on:Helena Maria Ramos Alves;Helena Maria Ramos AlvesEmpresa Brasileira de Pesquisa Agropecuária, Embrapa CaféBrasíliaDFBrazilSearch for other works by this author on:Diego Egídio Ribeiro;Diego Egídio RibeiroDepartamento de Engenharia Agrícola da Universidade Federal de LavrasLavrasMGBrazil[email protected]Search for other works by this author on:Gerson Silva Giomo;Gerson Silva GiomoInstituto Agronomico de CampinasCampinasSPBrazilSearch for other works by this author on:Margarete Marin Lordelo Volpato;Margarete Marin Lordelo VolpatoEmpresa de Pesquisa Agropecuária de Minas Gerais – EPAMIGLavrasMGBrazilSearch for other works by this author on:Rosângela Alves Tristão Borém;Rosângela Alves Tristão BorémDepartamento de Biologia da Universidade Federal de LavrasLavrasMGBrazilSearch for other works by this author on:José Henrique da Silva TaveiraJosé Henrique da Silva TaveiraDepartamento de Engenharia Agrícola da Universidade Estadual de GoiásSanta HelenaGOBrazilSearch for other works by this author on:
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CHAPTER 17: Coffee Certificationp418-428ByCarlos Henrique Jorge BrandoCarlos Henrique Jorge BrandoSearch for other works by this author on:
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CHAPTER 18: Proteins of Coffee Beans: Recent Advancesp429-444ByPaulo Mazzafera;Paulo MazzaferaDepartment of Plant Biology, Institute of Biology, State University of Campinas – UNICAMP, Cidade Universitária Zeferino VazRua Monteiro Lobato 255, CEP13083-862CampinasSPBrazil[email protected]Search for other works by this author on:Flávia Schimpl;Flávia SchimplDepartment of Plant Biology, Institute of Biology, State University of Campinas – UNICAMP, Cidade Universitária Zeferino VazRua Monteiro Lobato 255, CEP13083-862CampinasSPBrazil[email protected]Search for other works by this author on:Eduardo KiyotaEduardo KiyotaDepartment of Plant Biology, Institute of Biology, State University of Campinas – UNICAMP, Cidade Universitária Zeferino VazRua Monteiro Lobato 255, CEP13083-862CampinasSPBrazil[email protected]Search for other works by this author on:
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CHAPTER 19: Polysaccharides and Other Carbohydratesp445-457ByAna S. P. Moreira;Ana S. P. MoreiraCESAM, Department of Chemistry, University of Aveiro3810-193 AveiroPortugalSearch for other works by this author on:Cláudia P. Passos;Cláudia P. PassosREQUIMTE/LAQV, Department of Chemistry, University of Aveiro3810-193 AveiroPortugalSearch for other works by this author on:Fernando M. Nunes;Fernando M. NunesCQ-VR, Chemistry Research Centre, Department of Chemistry, University of Trás-os-Montes e Alto Douro5001- 801 Vila RealPortugalSearch for other works by this author on:M. Rosário M. Domingues;M. Rosário M. DominguesCESAM, Department of Chemistry, University of Aveiro3810-193 AveiroPortugalSearch for other works by this author on:Manuel A. CoimbraManuel A. CoimbraREQUIMTE/LAQV, Department of Chemistry, University of Aveiro3810-193 AveiroPortugalSearch for other works by this author on:
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CHAPTER 20: Lipidsp458-504ByI. Kölling-SpeerI. Kölling-SpeerSearch for other works by this author on:
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CHAPTER 21: Mineralsp505-516ByCarmen Marino DonangeloCarmen Marino DonangeloSearch for other works by this author on:
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CHAPTER 22: Organic Acidsp517-542ByAdriana Farah;Adriana FarahLaboratório de Química e Bioatividade de Alimentos & Núcleo de Pesquisa em Café Luiz Carlos Trugo. Instituto de Nutrição, Universidade Federal do Rio de Janeiro21941-902Rio de JaneiroBrazil[email protected]Search for other works by this author on:Ângela Galvan de LimaÂngela Galvan de LimaLaboratório de Química e Bioatividade de Alimentos & Núcleo de Pesquisa em Café Luiz Carlos Trugo. Instituto de Nutrição, Universidade Federal do Rio de Janeiro21941-902Rio de JaneiroBrazil[email protected]Search for other works by this author on:
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CHAPTER 23: Caffeine and Minor Methylxanthines in Coffeep543-564ByJuliana de Paula Lima;Juliana de Paula LimaLaboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de JaneiroAv. Carlos Chagas Filho, 373, CCS, Bl. JRio de Janeiro21941-902Brazil[email protected]Search for other works by this author on:Adriana FarahAdriana FarahLaboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de JaneiroAv. Carlos Chagas Filho, 373, CCS, Bl. JRio de Janeiro21941-902Brazil[email protected]Search for other works by this author on:
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CHAPTER 24: Chlorogenic Acidsp565-583ByMarius Febi Matei;Marius Febi MateiDepartment of Life Sciences and Chemistry, Jacobs University BremenCampusring 828759 BremenGermany[email protected]Search for other works by this author on:Lee Seung-Hun;Lee Seung-HunDepartment of Life Sciences and Chemistry, Jacobs University BremenCampusring 828759 BremenGermany[email protected]Search for other works by this author on:Nikolai KuhnertNikolai KuhnertDepartment of Life Sciences and Chemistry, Jacobs University BremenCampusring 828759 BremenGermany[email protected]Search for other works by this author on:
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CHAPTER 25: Major Chlorogenic Acids' Contents and Distribution in Coffeesp584-610ByAdriana Farah;Adriana FarahUniversidade Federal do Rio de Janeiro, Laboratório de Química e Bioatividade de AlimentosAvenida Carlos Chagas Filho, 373, CCS, Bloco JRio de Janeiro5521Brazil[email protected]Search for other works by this author on:Juliana de Paula LimaJuliana de Paula LimaUniversidade Federal do Rio de Janeiro, Laboratório de Química e Bioatividade de AlimentosAvenida Carlos Chagas Filho, 373, CCS, Bloco JRio de Janeiro5521Brazil[email protected]Search for other works by this author on:
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CHAPTER 26: Isoflavones, Lignans and Other Minor Polyphenolsp611-626BySilvia Colomban;Silvia ColombanAromalab, illycaffè spaAREA Science Park, Padriciano 9934149 TriesteItalySearch for other works by this author on:Giovanni Caprioli;Giovanni CaprioliSchool of Pharmacy, University of Camerinovia Sant'Agostino 162032 CamerinoItalySearch for other works by this author on:Gianni SagratiniGianni SagratiniSchool of Pharmacy, University of Camerinovia Sant'Agostino 162032 CamerinoItalySearch for other works by this author on:
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CHAPTER 27: Trigonelline and Derivativesp627-640ByAdriana Farah;Adriana FarahUniversidade Federal do Rio de Janeiro, Laboratório de Química e Bioatividade de AlimentosAvenida Carlos Chagas Filho, 373, CCS, Bloco JRio de Janeiro5521Brazil[email protected]Search for other works by this author on:Thiago Ferreira;Thiago FerreiraUniversidade Federal do Rio de Janeiro, Laboratório de Química e Bioatividade de AlimentosAvenida Carlos Chagas Filho, 373, CCS, Bloco JRio de Janeiro5521Brazil[email protected]Search for other works by this author on:Ana Carolina VieiraAna Carolina VieiraUniversidade Federal do Rio de Janeiro, Laboratório de Química e Bioatividade de AlimentosAvenida Carlos Chagas Filho, 373, CCS, Bloco JRio de Janeiro5521Brazil[email protected]Search for other works by this author on:
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CHAPTER 28: Bioactive Aminesp641-661ByMaria Beatriz A. Gloria;Maria Beatriz A. GloriaLaboratório de Bioquímica de Alimentos, Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas GeraisAv. Antonio Carlos 6621Belo HorizonteMG, 31270-901Brasil[email protected]208 Bevier Hall, Food Science and Human Nutrition, University of IllinoisUrbana-ChampaignIL61801USASearch for other works by this author on:Nicki J. EngesethNicki J. Engeseth208 Bevier Hall, Food Science and Human Nutrition, University of IllinoisUrbana-ChampaignIL61801USASearch for other works by this author on:
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CHAPTER 29: Melanoidinsp662-678ByAna S. P. Moreira;Ana S. P. MoreiraCESAM, Department of Chemistry, University of Aveiro3810-193 AveiroPortugalSearch for other works by this author on:Cláudia P. Passos;Cláudia P. PassosREQUIMTE/LAQV, Department of Chemistry, University of Aveiro3810-193 AveiroPortugalSearch for other works by this author on:Fernando M. Nunes;Fernando M. NunesCQ-VR, Chemistry Research Centre, Department of Chemistry, University of Trás-os-Montes e Alto Douro5001-801 Vila RealPortugalSearch for other works by this author on:M. Rosário M. Domingues;M. Rosário M. DominguesCESAM, Department of Chemistry, University of Aveiro3810-193 AveiroPortugalSearch for other works by this author on:Manuel A. CoimbraManuel A. CoimbraREQUIMTE/LAQV, Department of Chemistry, University of Aveiro3810-193 AveiroPortugalSearch for other works by this author on:
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CHAPTER 30: Acrylamidep679-696ByJosé O. FernandesJosé O. FernandesUniversity of Porto, Faculty of Pharmacy, LAQV-REQUIMTE, Laboratory of Bromatology and HydrologyRua Jorge Viterbo Ferreira228, 4050-313PortoPortugal[email protected]Search for other works by this author on:
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CHAPTER 31: β-Carbolinesp697-704ByDaniela A. C. Rodrigues;Daniela A. C. RodriguesLAQV@REQUIMTE, Serviço de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do PortoRua de Jorge Viterbo ferreira, 2284050-313 PortoPortugal[email protected]Search for other works by this author on:Susana CasalSusana CasalLAQV@REQUIMTE, Serviço de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do PortoRua de Jorge Viterbo ferreira, 2284050-313 PortoPortugal[email protected]Search for other works by this author on:
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CHAPTER 32: Polycyclic Aromatic Hydrocarbonsp705-725ByOlga Viegas;Olga ViegasLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto4051-401 PortoPortugal[email protected]Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto4200-465 PortoPortugalSearch for other works by this author on:Olívia Pinho;Olívia PinhoLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto4051-401 PortoPortugal[email protected]Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto4200-465 PortoPortugalSearch for other works by this author on:Isabel M. P. L. V. O. FerreiraIsabel M. P. L. V. O. FerreiraLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto4051-401 PortoPortugal[email protected]Search for other works by this author on:
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CHAPTER 33: Coffee Volatile and Aroma Compounds – From the Green Bean to the Cupp726-770ByChahan Yeretzian;Chahan YeretzianZurich University of Applied Sciences, Institute of Chemistry and Biotechnology8820 WädenswilSwitzerland[email protected]Search for other works by this author on:Sebastian Opitz;Sebastian OpitzZurich University of Applied Sciences, Institute of Chemistry and Biotechnology8820 WädenswilSwitzerland[email protected]Search for other works by this author on:Samo Smrke;Samo SmrkeZurich University of Applied Sciences, Institute of Chemistry and Biotechnology8820 WädenswilSwitzerland[email protected]Search for other works by this author on:Marco WellingerMarco WellingerZurich University of Applied Sciences, Institute of Chemistry and Biotechnology8820 WädenswilSwitzerland[email protected]Search for other works by this author on:
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CHAPTER 34: Phytochemicals From Coffea Leavesp771-788ByMaria Teresa Salles Trevisan;Maria Teresa Salles TrevisanDepartamento de Química Orgânica e Inorgânica, Universidade Federal do CearáCP 1220060451-970-FortalezaCearáBrazil[email protected]Search for other works by this author on:Ricardo Farias de Almeida;Ricardo Farias de AlmeidaDepartamento de Química Orgânica e Inorgânica, Universidade Federal do CearáCP 1220060451-970-FortalezaCearáBrazil[email protected]Search for other works by this author on:Andrea Breuer;Andrea BreuerDivision of Preventive Oncology, National Center for Tumor Diseases, and German Cancer Research Center (DKFZ)Im Neuenheimer Feld 460Im Neuenheimer Feld 581HeidelbergGermanySearch for other works by this author on:Robert W. OwenRobert W. OwenDivision of Preventive Oncology, National Center for Tumor Diseases, and German Cancer Research Center (DKFZ)Im Neuenheimer Feld 460Im Neuenheimer Feld 581HeidelbergGermanySearch for other works by this author on:
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CHAPTER 35: Mycotoxinsp789-804ByRebeca Cruz;Rebeca CruzLAQV@REQUIMTE, Serviço de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do PortoRua de Jorge Viterbo ferreira2284050-313 PortoPortugal[email protected]Search for other works by this author on:Susana CasalSusana CasalLAQV@REQUIMTE, Serviço de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do PortoRua de Jorge Viterbo ferreira2284050-313 PortoPortugal[email protected]Search for other works by this author on:
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CHAPTER 36: Pesticide Residuesp805-822BySara C. Cunha;Sara C. CunhaLAQV-REQUIMTE – Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do PortoRua de Jorge de Viterbo Ferreira 2284050-313 PortoPortugal[email protected]Search for other works by this author on:José O. FernandesJosé O. FernandesLAQV-REQUIMTE – Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do PortoRua de Jorge de Viterbo Ferreira 2284050-313 PortoPortugal[email protected]Search for other works by this author on:
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