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Coffee: Production, Quality and Chemistry
Edited by
Adriana Farah;
Adriana Farah
Universidade Federal do Rio de Janeiro, Brazil
Search for other works by this author on:
Adriana Farah
Adriana Farah
Universidade Federal do Rio de Janeiro, Brazil
Search for other works by this author on:
Hardback ISBN:
978-1-78262-004-4
PDF ISBN:
978-1-78262-243-7
EPUB ISBN:
978-1-78801-658-2
No. of Pages:
836
Published online:
11 Jan 2019
Published in print:
14 Jan 2019
Book Chapter
Subject Index
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Published:11 Jan 2019
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Page range:
823 - 836
Citation
Coffee: Production, Quality and Chemistry, ed. A. Farah and A. Farah, The Royal Society of Chemistry, 2019, pp. 823-836.
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