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Food Chemistry, Function and Analysis
Food Irradiation Technologies: Concepts, Applications and OutcomesCheck Access
Edited by
Isabel C F R Ferreira;
Isabel C F R Ferreira
Instituto Politécnico de Bragança, Portugal
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Amilcar L Antonio;
Amilcar L Antonio
Polytechnic Institute of Bragança, Portugal
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Sandra Cabo Verde
Sandra Cabo Verde
Universidade de Lisboa, Portugal
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Hardback ISBN:
978-1-78262-708-1
PDF ISBN:
978-1-78801-025-2
EPUB ISBN:
978-1-78801-392-5
Special Collection:
2017 ebook collection
No. of Pages:
434
Publication date:
19 Dec 2017
Book Chapter
Chapter 7: Software for Food Irradiation Simulation and Equipment Validation Check Access
By
Josef Mittendorfer
;
Josef Mittendorfer
High Tech Consulting
Hofhalt 17
A-4801 Traunkirchen
Austria
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Christopher Howard
Christopher Howard
Nordion
447 March Rd
Ottawa
Ontario, K2K 1X8
Canada
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Published:19 Dec 2017
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Special Collection: 2017 ebook collection
Page range:
105 - 122
Citation
E. Craven, J. Mittendorfer, and C. Howard, in Food Irradiation Technologies: Concepts, Applications and Outcomes, ed. I. C. F. R. Ferreira, A. L. Antonio, and S. Cabo Verde, The Royal Society of Chemistry, 2017, ch. 7, pp. 105-122.
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This chapter discusses the tools and applications for dose modeling in food irradiation. The structure of Monte Carlo and point kernel based programs is outlined, and we present how they are applied to the design of irradiation systems and processes. Examples of gamma, electron beam, and X-ray models are presented.
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