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Issues in Toxicology
Hormone-Disruptive Chemical Contaminants in FoodCheck Access
Edited by
Ingemar Pongratz;
Ingemar Pongratz
Karolinska Institute, Sweden
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Linda Bergander
Linda Bergander
Karolinska Institute, Sweden
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Hardback ISBN:
978-1-84973-189-8
PDF ISBN:
978-1-84973-297-0
Special Collection:
2011 ebook collection
,
2011 ebook collection
,
2011-2015 biosciences subject collection
Series:
Issues in Toxicology
No. of Pages:
236
Published online:
28 Oct 2011
Published in print:
04 Nov 2011
Book Chapter
Introduction Check Access
By
Linda Vikström Bergander
;
Linda Vikström Bergander
Department of Biosciences and Nutrition
Karolinska Institute, SE-141 83 Huddinge
Sweden
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Ingemar Pongratz
Ingemar Pongratz
Department of Biosciences and Nutrition
Karolinska Institute, SE-141 83 Huddinge
Sweden
Search for other works by this author on:
-
Published:28 Oct 2011
-
Special Collection: 2011 ebook collection , 2011 ebook collection , 2011-2015 biosciences subject collectionSeries: Issues in Toxicology
Page range:
1 - 13
Citation
L. Vikström Bergander and I. Pongratz, in Hormone-Disruptive Chemical Contaminants in Food, ed. I. Pongratz and L. Bergander, The Royal Society of Chemistry, 2011, pp. 1-13.
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This chapter will provide an overview of which chemicals are contaminating our food, risks and potential adverse effects. The field of food safety research will be introduced, and we also discuss future challenges for the scientific community as well as for policy-makers.
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