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Food Chemistry, Function and Analysis
Vitamin E: Chemistry and Nutritional Benefits
Edited by
Etsuo Niki
Etsuo Niki
University of Tokyo, Japan
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Hardback ISBN:
978-1-78801-240-9
PDF ISBN:
978-1-78801-621-6
EPUB ISBN:
978-1-78801-733-6
Special Collection:
2019 ebook collection
No. of Pages:
270
Publication date:
04 Feb 2019
Citation
Vitamin E: Chemistry and Nutritional Benefits, ed. E. Niki, The Royal Society of Chemistry, 2019, pp. P007-P014.
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This content is only available via PDF.
