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Microbiology Handbook: Meat Products
Edited by
Rhea Fernandes
Rhea Fernandes
Leatherhead Food International
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Hardback ISBN:
978-1-905224-66-1
PDF ISBN:
978-1-84755-982-1
No. of Pages:
312
Publication date:
23 Nov 2009
Book Chapter
3. Dried Meats, Poultry and Related Products
-
Published:23 Nov 2009
Page range:
83 - 45
Citation
Microbiology Handbook: Meat Products, ed. R. Fernandes, Leatherhead Publishing, Royal Society of Chemistry, 2009, pp. 83-45.
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