Skip Nav Destination
Microbiology Handbook: Meat Products
Edited by
Rhea Fernandes
Rhea Fernandes
Leatherhead Food International
Search for other works by this author on:
Hardback ISBN:
978-1-905224-66-1
PDF ISBN:
978-1-84755-982-1
No. of Pages:
312
Publication date:
23 Nov 2009
Book Chapter
7. Haccp in Meat and Meat Product Manufacture
-
Published:23 Nov 2009
Page range:
183 - 203
Citation
Microbiology Handbook: Meat Products, ed. R. Fernandes, Leatherhead Publishing, Royal Society of Chemistry, 2009, pp. 183-203.
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60