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Microbiology Handbook: Meat Products

Edited by

DOI:

Hardback ISBN:

978-1-905224-66-1

PDF ISBN:

978-1-84755-982-1

Special Collection: 2009 ebook collection , 2009 ebook collection , 2000-2010 biosciences subject collection , 2000-2010 biosciences subject collection , 2000-2010 food science subject collection

No. of Pages:

312

Publication date:

23 Nov 2009

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