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Handbook of Culture Media for Food and Water Microbiology
Edited by
R M Baird
R M Baird
University of Bath
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Hardback ISBN:
978-1-84755-916-6
PDF ISBN:
978-1-84755-145-0
Special Collection:
2011 ebook collection
,
2011 ebook collection
,
2011-2015 food science subject collection
No. of Pages:
1036
Publication date:
06 Dec 2011
Book Chapter
Chapter 25: Culture Media for the Isolation and Enumeration of Microorganisms from Waters
By
J. Watkins
CREH Analytical Ltd. Horsforth, Leeds LS18 4RF, UK
J. Watkins
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D. Sartory
SWM Consulting Little Ness, Shrewsbury SY4 2LQ, UK
D. Sartory
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Published:06 Dec 2011
-
Special Collection: 2011 ebook collection , 2011 ebook collection , 2011-2015 food science subject collection
Page range:
605 - 622
Citation
J. Watkins, D. Sartory, 2011. "Culture Media for the Isolation and Enumeration of Microorganisms from Waters", Handbook of Culture Media for Food and Water Microbiology, Janet E L Corry, Gordon D W Curtis, R M Baird
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A brief history of the development of water testing media, together with a discussion of the rationale of indicator organism selection, isolation of pathogens where required, and the optimisation of confirmatory tests for water analysis are presented here.
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