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Handbook of Culture Media for Food and Water Microbiology
Edited by
R M Baird
R M Baird
University of Bath
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Hardback ISBN:
978-1-84755-916-6
PDF ISBN:
978-1-84755-145-0
Special Collection:
2011 ebook collection
,
2011 ebook collection
,
2011-2015 food science subject collection
No. of Pages:
1036
Publication date:
06 Dec 2011
Book Chapter
Chapter 9: Culture Media for Non-sporulating Gram-positive, Catalase-positive Food Spoilage Bacteria
By
G. A. Gardner
Beechwood Laboratories 120 Ballymena Road, Doagh, Ballyclare, BT39 0TL UK
G. A. Gardner
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R. A. Holley
University of Manitoba Department of Food Science, Winnipeg, MB R3T 2N2 Canada
R. A. Holley
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-
Published:06 Dec 2011
-
Special Collection: 2011 ebook collection , 2011 ebook collection , 2011-2015 food science subject collection
Page range:
193 - 198
Citation
G. A. Gardner, R. A. Holley, 2011. "Culture Media for Non-sporulating Gram-positive, Catalase-positive Food Spoilage Bacteria", Handbook of Culture Media for Food and Water Microbiology, Janet E L Corry, Gordon D W Curtis, R M Baird
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Conditions for the isolation of Gram-positive, catalase-positive, food-spoilage bacteria are discussed and media for the selective isolation of Micrococcaceae and Brochothrix thermosphacta are described. No selective media are available for the isolation of Microbacterium, Kurthia, Brevibaterium or Propionibacterium spp. An outline scheme for identification is proposed.
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