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Handbook of Culture Media for Food and Water MicrobiologyCheck Access
Edited by
R M Baird
R M Baird
University of Bath
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Hardback ISBN:
978-1-84755-916-6
PDF ISBN:
978-1-84755-145-0
Special Collection:
2011 ebook collection
,
2011 ebook collection
,
2011-2015 food science subject collection
No. of Pages:
1036
Published online:
07 Dec 2011
Published in print:
06 Dec 2011
Book Chapter
Chapter 9: Culture Media for Non-sporulating Gram-positive, Catalase-positive Food Spoilage Bacteria Check Access
By
G. A. Gardner
;
G. A. Gardner
Beechwood Laboratories
120 Ballymena Road, Doagh, Ballyclare, BT39 0TL
UK
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R. A. Holley
R. A. Holley
University of Manitoba
Department of Food Science, Winnipeg, MB R3T 2N2
Canada
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-
Published:06 Dec 2011
-
Special Collection: 2011 ebook collection , 2011 ebook collection , 2011-2015 food science subject collection
Page range:
193 - 198
Citation
G. A. Gardner and R. A. Holley, in Handbook of Culture Media for Food and Water Microbiology, ed. J. E. L. Corry, G. D. W. Curtis, and R. M. Baird, The Royal Society of Chemistry, 3rd edn, 2011, ch. 9, pp. 193-198.
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Conditions for the isolation of Gram-positive, catalase-positive, food-spoilage bacteria are discussed and media for the selective isolation of Micrococcaceae and Brochothrix thermosphacta are described. No selective media are available for the isolation of Microbacterium, Kurthia, Brevibaterium or Propionibacterium spp. An outline scheme for identification is proposed.
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