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Handbook of Culture Media for Food and Water Microbiology
Edited by
R M Baird
R M Baird
University of Bath
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Hardback ISBN:
978-1-84755-916-6
PDF ISBN:
978-1-84755-145-0
Special Collection:
2011 ebook collection
,
2011 ebook collection
,
2011-2015 food science subject collection
No. of Pages:
1036
Published online:
07 Dec 2011
Published in print:
06 Dec 2011
Book Chapter
Chapter P4: Polymyxin pyruvate Egg yolk Mannitol Bromothymol blue Agar (PEMBA)
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Published:06 Dec 2011
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Special Collection: 2011 ebook collection , 2011 ebook collection , 2011-2015 food science subject collection
Page range:
877 - 880
Citation
Handbook of Culture Media for Food and Water Microbiology, ed. J. E. L. Corry, G. D. W. Curtis, and R. M. Baird, The Royal Society of Chemistry, 3rd edn, 2011, ch. P4, pp. 877-880.
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