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Handbook of Culture Media for Food and Water Microbiology
Edited by
R M Baird
R M Baird
University of Bath
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Hardback ISBN:
978-1-84755-916-6
PDF ISBN:
978-1-84755-145-0
Special Collection:
2011 ebook collection
,
2011 ebook collection
,
2011-2015 food science subject collection
No. of Pages:
1036
Publication date:
06 Dec 2011
Book Chapter
Formate lactose glutamate medium – improved (syn. minerals modified glutamate medium)
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Published:06 Dec 2011
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Special Collection: 2011 ebook collection , 2011 ebook collection , 2011-2015 food science subject collection
Page range:
757 - 761
Citation
2011. "Formate lactose glutamate medium – improved (syn. minerals modified glutamate medium)", Handbook of Culture Media for Food and Water Microbiology, Janet E L Corry, Gordon D W Curtis, R M Baird
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