Handbook of Culture Media for Food and Water Microbiology
Chapter T5: Tryptose Sulfite Cycloserine (TSC) agar (without egg yolk)
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Published:06 Dec 2011
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Special Collection: 2011 ebook collection , 2011 ebook collection , 2011-2015 food science subject collection
2011. "Tryptose Sulfite Cycloserine (TSC) agar (without egg yolk)", Handbook of Culture Media for Food and Water Microbiology, Janet E L Corry, Gordon D W Curtis, R M Baird
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The medium utilises the selective inhibitory properties of D-cycloserine and an indicator system involving sulfite and ferric iron. Most unwanted organisms are suppressed, while Clostridium perfringens and related species will reduce the sulfite and form black colonies due to the production of ferrous sulfide. Originally the medium was used with the addition of egg yolk (Harmon et al., 1971), but the egg yolk-free modification is more convenient (Hauschild and Hilsheimer, 1974a, 1974b) and this has been adopted for the detection of the organism in water (Sartory, 1986). A membrane filtration technique (Burman et al., 1969) was incorporated into water testing in 1982. The selectivity of the medium for Clostridium perfringens can be increased by raising the incubation temperature to 44°C. The medium without D-cycloserine is also known as iron sulfite agar (q.v.) and used for the enumeration of mesophilic sulfite-reducing clostridia.