Skip Nav Destination
Handbook of Culture Media for Food and Water Microbiology
Edited by
R M Baird
R M Baird
University of Bath
Search for other works by this author on:
Hardback ISBN:
978-1-84755-916-6
PDF ISBN:
978-1-84755-145-0
Special Collection:
2011 ebook collection
,
2011 ebook collection
,
2011-2015 food science subject collection
No. of Pages:
1036
Publication date:
06 Dec 2011
Book Chapter
Chapter X2: Xylose Lysine Tergitol 4 (XLT4) agar
-
Published:06 Dec 2011
-
Special Collection: 2011 ebook collection , 2011 ebook collection , 2011-2015 food science subject collection
Page range:
972 - 974
Citation
2011. "Xylose Lysine Tergitol 4 (XLT4) agar", Handbook of Culture Media for Food and Water Microbiology, Janet E L Corry, Gordon D W Curtis, R M Baird
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60
