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SPR Carbohydrate Chemistry
Carbohydrate Chemistry: Chemical and Biological ApproachesCheck Access
Edited by
Amelia Pilar Rauter;
Amelia Pilar Rauter
Universidade de Lisboa, Portugal
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Thisbe Lindhorst
Thisbe Lindhorst
Kiel University, Germany
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Volume
38
Hardback ISBN:
978-1-84973-439-4
PDF ISBN:
978-1-84973-476-9
No. of Pages:
445
Published online:
31 Aug 2012
Published in print:
23 Aug 2012
Book Chapter
An overview of key routes for the transformation of sugars into carbasugars and related compounds Check Access
By
Raquel G. Soengas
;
Raquel G. Soengas
Department of Chemistry
University of Aveiro,
Portugal
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José M. Otero
;
José M. Otero
Center for Research in Biological Chemistry and Material Sciences (CIQUS)
University of Santiago de Compostela,
Spain
[email protected]
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Amalia M. Estévez
;
Amalia M. Estévez
Center for Research in Biological Chemistry and Material Sciences (CIQUS)
University of Santiago de Compostela,
Spain
[email protected]
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Amélia P. Rauter
;
Amélia P. Rauter
Carbohydrate Chemistry Group, Center of Chemistry and Biochemistry, Department of Chemistry and Biochemistry, Faculty of Sciences
University of Lisbon,
Portugal
[email protected]
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Vasco Cachatra
;
Vasco Cachatra
Carbohydrate Chemistry Group, Center of Chemistry and Biochemistry, Department of Chemistry and Biochemistry, Faculty of Sciences
University of Lisbon,
Portugal
[email protected]
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Juan C. Estévez
;
Juan C. Estévez
Center for Research in Biological Chemistry and Material Sciences (CIQUS)
University of Santiago de Compostela,
Spain
[email protected]
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Ramón J. Estévez
Ramón J. Estévez
Center for Research in Biological Chemistry and Material Sciences (CIQUS)
University of Santiago de Compostela,
Spain
[email protected]
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Published:23 Aug 2012
-
Page range:
263 - 302
Citation
R. G. Soengas, J. M. Otero, A. M. Estévez, A. P. Rauter, V. Cachatra, J. C. Estévez, and R. J. Estévez, in Carbohydrate Chemistry: Chemical and Biological Approaches, ed. A. Pilar Rauter and T. Lindhorst, The Royal Society of Chemistry, 2012, vol. 38, pp. 263-302.
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