Skip to Main Content

Skip Nav Destination

Polymeric Materials with Antimicrobial Activity: From Synthesis to Applications

Polymer Chemistry Series

Polymeric Materials with Antimicrobial Activity: From Synthesis to Applications

By

Edited by

DOI:

https://doi.org/10.1039/9781782624998

Hardback ISBN:

978-1-84973-807-1

PDF ISBN:

978-1-78262-499-8

Special Collection: 2013 ebook collection , 2011-2015 materials and nanoscience subject collection

Series: Polymer Chemistry Series

No. of Pages:

432

Publication date:

13 Nov 2013

Book Chapter

CHAPTER 11: Polymeric Materials Containing Natural Compounds with Antibacterial and Virucide Properties

By

Antonio Martínez-Abad

Antonio Martínez-Abad

Novel Materials and Nanotechnology Group, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna (Valencia)

Spain

[email protected]

Search for other works by this author on:

PubMed

Google Scholar

;

Gloria Sánchez

Gloria Sánchez

Novel Materials and Nanotechnology Group, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna (Valencia)

Spain

[email protected]

Search for other works by this author on:

PubMed

Google Scholar

;

María José Ocio

María José Ocio

Novel Materials and Nanotechnology Group, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna (Valencia)

Spain

[email protected]

Search for other works by this author on:

PubMed

Google Scholar

;

José María Lagarón

José María Lagarón

Novel Materials and Nanotechnology Group, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna (Valencia)

Spain

[email protected]

Search for other works by this author on:

PubMed

Google Scholar

Doi:

https://doi.org/10.1039/9781782624998-00310

Published:

13 Nov 2013
Special Collection: 2013 ebook collection , 2011-2015 materials and nanoscience subject collection

Series: Polymer Chemistry Series

Page range:

310 - 326

This chapter deals with a very trendy topic related to the design of efficient antimicrobials based on natural extracts, which are of particular consideration in food-packaging applications. The reason why natural extracts generate significant interest lies in the fact that they are natural compounds, typically extracted from foods or plants, and are, therefore, perceived as safer antimicrobials. Additionally, viruses are a growing concern in many areas, but since more recently also in foods. This chapter uniquely reviews the usage of natural compounds to fight viruses.

You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.

Don't already have an account? Register