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Heat Capacities
Edited by
Emmerich Wilhelm;
Emmerich Wilhelm
University of Vienna, Austria
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Trevor M Letcher
Trevor M Letcher
University of KwaZuluNatal, South Africa
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Hardback ISBN:
978-0-85404-176-3
PDF ISBN:
978-1-84755-979-1
No. of Pages:
524
Published online:
30 Nov 2010
Published in print:
16 Aug 2010
Book Chapter
Chapter 16: Protein Heat Capacity
By
Werner W. Streicher
;
Werner W. Streicher
Department of Biology and Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute
110 8th Street
Troy
NY 12180
USA
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George I. Makhatadze
George I. Makhatadze
Department of Biology and Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute
110 8th Street
Troy
NY 12180
USA
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Published:16 Aug 2010
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Page range:
355 - 366
Citation
W. W. Streicher and G. I. Makhatadze, in Heat Capacities, ed. E. Wilhelm and T. M. Letcher, The Royal Society of Chemistry, 2010, ch. 16, pp. 355-366.
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