CHAPTER 3: Fruit/Juice Quality Assessment Using Spectroscopic Data Analysis
Published:20 May 2022
The food industry involves all activities connected with the production, storage, processing and distribution of different food products, complying with strict quality parameters at each stage. Spectroscopic techniques together with statistical analysis provide a useful tool for the food industry, to ensure the quality of food and deliver added value to beneficial properties for health. This chapter describes spectroscopic techniques for the analysis of fruits and juices.