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Food Chemistry, Function and Analysis

Advanced Spectroscopic Techniques for Food Quality

Edited by

DOI:

Hardback ISBN:

978-1-83916-404-0

PDF ISBN:

978-1-83916-584-9

EPUB ISBN:

978-1-83916-585-6

Special Collection: 2022 ebook collection

Series: Food Chemistry, Function and Analysis

No. of Pages:

246

Publication date:

20 May 2022

Book Chapter

Doi:

Page range:

242 - 246

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