Skip Nav Destination
Food Chemistry, Function and Analysis
Berries and Berry Bioactive Compounds in Promoting Health
Edited by
Dorothy Klimis-Zacas;
Dorothy Klimis-Zacas
The University of Maine, USA
Search for other works by this author on:
Ana Rodriguez-Mateos
Ana Rodriguez-Mateos
King's College London, UK
Search for other works by this author on:
Hardback ISBN:
978-1-83916-216-9
PDF ISBN:
978-1-83916-545-0
EPUB ISBN:
978-1-83916-546-7
Special Collection:
2022 ebook collection
No. of Pages:
396
Publication date:
01 Jun 2022
Book Chapter
Contents
-
Published:01 Jun 2022
-
Special Collection: 2022 ebook collection
Page range:
P011 - P019
Citation
Berries and Berry Bioactive Compounds in Promoting Health, ed. D. Klimis-Zacas and A. Rodriguez-Mateos, The Royal Society of Chemistry, 2022, pp. P011-P019.
Download citation file:
This content is only available via PDF.
