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Food Chemistry, Function and Analysis
Bio- and Nano-sensing Technologies for Food Processing and PackagingCheck Access
Edited by
Ashutosh Kumar Shukla
Ashutosh Kumar Shukla
Ewing Christian College, India
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Hardback ISBN:
978-1-83916-432-3
PDF ISBN:
978-1-83916-796-6
EPUB ISBN:
978-1-83916-797-3
Special Collection:
2022 ebook collection
No. of Pages:
248
Publication date:
19 Oct 2022
Book Chapter
Contents Check Access
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Published:19 Oct 2022
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Special Collection: 2022 ebook collection
Page range:
P009 - P014
Citation
Bio- and Nano-sensing Technologies for Food Processing and Packaging, ed. A. K. Shukla, The Royal Society of Chemistry, 2022, pp. P009-P014.
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