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Food Chemistry, Function and Analysis
Edible Fungi: Chemical Composition, Nutrition and Health Effects
Edited by
Dejan Stojković;
Dejan Stojković
University of Belgrade, Serbia
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Lillian Barros
Lillian Barros
Instituto Politécnico de Bragança, Portugal
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Hardback ISBN:
978-1-83916-401-9
PDF ISBN:
978-1-83916-752-2
EPUB ISBN:
978-1-83916-753-9
Special Collection:
2022 ebook collection
No. of Pages:
408
Publication date:
23 Nov 2022
Book Chapter
Dedication
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Published:23 Nov 2022
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Special Collection: 2022 ebook collection
Page range:
P007
Citation
Edible Fungi: Chemical Composition, Nutrition and Health Effects, ed. D. Stojković and L. Barros, The Royal Society of Chemistry, 2022, pp. P007.
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To the decade of Bragança—Belgrade friendship and collaboration.
