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Polymer Chemistry Series
Biopolymers in Nutraceuticals and Functional Foods
Edited by
Sreerag Gopi;
Sreerag Gopi
ADSO Naturals Private Limited, India
Search for other works by this author on:
Preetha Balakrishnan;
Preetha Balakrishnan
ADSO Naturals Private Limited, India
Search for other works by this author on:
Matej Bračič
Matej Bračič
University of Maribor, Slovenia
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Hardback ISBN:
978-1-83916-781-2
PDF ISBN:
978-1-83916-804-8
EPUB ISBN:
978-1-83916-805-5
Special Collection:
2022 ebook collection
Series:
Polymer Chemistry Series
No. of Pages:
602
Publication date:
04 Nov 2022
About this book
As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. All the major food biopolymers are included, from plant, animal and marine sources. Coverage also includes biopolymer-based drug delivery mechanisms intended for biological applications such as bio-detection of pathogens, fluorescent biological labels, and drug and gene delivery.
This is the first interdisciplinary book to address this area specifically and is essential reading for those who produce the functional biopolymer materials as well as those who seek to incorporate them into appropriate nutraceutical, food and drug delivery products.
Biopolymers in Nutraceuticals and Functional Foods, The Royal Society of Chemistry, 2022.
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Digital access
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Print format
Biopolymers in Nutraceuticals and Functional Foods
$250.00
Table of contents
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Chapter 1: Basic Aspects and Properties of Biopolymersp1-35ByN. F. Mazuki;N. F. MazukiIonic Materials Team, Faculty of Industrial Sciences and Technology, University of Malaysia26300 KuantanPahangMalaysia[email protected]Search for other works by this author on:M. A. Saadiah;M. A. SaadiahDepartment of Chemistry, Centre for Foundation Studies, International Islamic University Malaysia26300 GambangPahangMalaysiaSearch for other works by this author on:A. F. Fuzlin;A. F. FuzlinIonic Materials Team, Faculty of Industrial Sciences and Technology, University of Malaysia26300 KuantanPahangMalaysia[email protected]Search for other works by this author on:N. M. Khan;N. M. KhanIonic Materials Team, Faculty of Industrial Sciences and Technology, University of Malaysia26300 KuantanPahangMalaysia[email protected]Search for other works by this author on:A. S. SamsudinA. S. SamsudinIonic Materials Team, Faculty of Industrial Sciences and Technology, University of Malaysia26300 KuantanPahangMalaysia[email protected]Search for other works by this author on:
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Chapter 2: Recent Progress in Biopolymer-based Delivery Systems and Coatings for Improving Stability, Bioavailability and Efficacy of Nutraceutical Productsp36-53ByA. A. Rocha;A. A. RochaProgram of Metallurgical and Materials Engineering, Federal University of Rio de Janeiro68505Rio de JaneiroRJ 21941-599BrazilSearch for other works by this author on:G. A. S. Santos;G. A. S. SantosFaculty of Chemical Engineering, Federal University of Maranhão, 1966São LuísMA 65080-805BrazilSearch for other works by this author on:J. E. Ribeiro Jr.;J. E. Ribeiro Jr.Faculty of Medicine, Federal University of Maranhão, 1966São LuísMA 65080-805Brazil[email protected]Search for other works by this author on:L. C. Paixão;L. C. PaixãoInterdisciplinary Bachelor of Science and Technology, Federal University of Maranhão, 1966São LuísMA 65080-805BrazilSearch for other works by this author on:A. A. SantanaA. A. SantanaFaculty of Medicine, Federal University of Maranhão, 1966São LuísMA 65080-805Brazil[email protected]Search for other works by this author on:
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Chapter 3: Food-grade Biopolymers as Platforms for Nutrient Deliveryp54-100ByM. L. Zambrano-Zaragoza;M. L. Zambrano-ZaragozaNational Autonomous University of Mexico, FES-Cuautitlán, Laboratory of Transformation and Emerging Technologies in FoodZ.P. 74714Edo. De MexicoMexicoSearch for other works by this author on:N. Mendoza-Muñoz;N. Mendoza-MuñozUniversity of Colima, Chemical Sciences FacultyColimaColimaMéxicoSearch for other works by this author on:Z. Urbán-Morlán;Z. Urbán-MorlánDrug Information Center, Autonomous University of YucatanZ.P. 97069MeridaYucatanMexicoSearch for other works by this author on:D. Quintanar-Guerrero;D. Quintanar-GuerreroNational Autonomous University of Mexico, FES-Cuautitlán, Laboratory of Research and Postgraduate in Pharmaceutical TechnologyZ.P. 54740Edo. De MexicoMexicoSearch for other works by this author on:G. Leyva-GómezG. Leyva-GómezNational Autonomous University of Mexico, Chemistry Faculty, Department of PharmacyZ.P. 04510Mexico CityMexico[email protected]Search for other works by this author on:
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Chapter 4: Bioavailability and Delivery Mechanisms of Nutraceuticals in Nanoparticles Derived from Biopolymersp101-121ByJosemar Gonçalves de Oliveira Filho;Josemar Gonçalves de Oliveira FilhoInstituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio VerdeRod. Sul Goiana Km 01, Cx. P. 66. CEP 75.901-970Rio Verde – GOBrazil[email protected]São Paulo State University (UNESP), School of Pharmaceutical SciencesRod. Araraquara-Jaú Km 1 - Machados - AraraquaraSão PauloBrazil[email protected]Search for other works by this author on:Tainara Leal de Sousa;Tainara Leal de SousaUniversidade Federal de Goiás (UFG), Escola de Agronomia e Engenharia de Alimentos, Avenida Esperança s/nCâmpus Samambaia -Prédio da Reitoria Km-0, Caixa Postal 131CEP 74690-900 GoiâniaBrazil[email protected][email protected][email protected]Search for other works by this author on:Milena Figueiredo de Sousa;Milena Figueiredo de SousaUniversidade Federal de Goiás (UFG), Escola de Agronomia e Engenharia de Alimentos, Avenida Esperança s/nCâmpus Samambaia -Prédio da Reitoria Km-0, Caixa Postal 131CEP 74690-900 GoiâniaBrazil[email protected][email protected][email protected]Search for other works by this author on:Daiane Sousa Peres;Daiane Sousa PeresUniversidade Federal de Goiás (UFG), Escola de Agronomia e Engenharia de Alimentos, Avenida Esperança s/nCâmpus Samambaia -Prédio da Reitoria Km-0, Caixa Postal 131CEP 74690-900 GoiâniaBrazil[email protected][email protected][email protected]Search for other works by this author on:Ligiani Zonta Danielli;Ligiani Zonta DanielliInstituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio VerdeRod. Sul Goiana Km 01, Cx. P. 66. CEP 75.901-970Rio Verde – GOBrazil[email protected]Search for other works by this author on:Ailton Cesar Lemes;Ailton Cesar LemesFederal University of Rio de Janeiro (UFRJ), School of Chemistry, Department of Biochemical EngineeringAv. Athos da Silveira Ramos, 149, 21941-909, Rio de JaneiroRio de JaneiroBrazil[email protected]Search for other works by this author on:Mariana Buranelo EgeaMariana Buranelo EgeaInstituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio VerdeRod. Sul Goiana Km 01, Cx. P. 66. CEP 75.901-970Rio Verde – GOBrazil[email protected]Universidade Federal de Goiás (UFG), Escola de Agronomia e Engenharia de Alimentos, Avenida Esperança s/nCâmpus Samambaia -Prédio da Reitoria Km-0, Caixa Postal 131CEP 74690-900 GoiâniaBrazil[email protected][email protected][email protected]Search for other works by this author on:
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Chapter 5: Plant-based Bioactive Components as Encapsulating Agents for Functional Food Applicationsp122-154ByS. Boostani;S. BoostaniSchool of Nutrition and Food Sciences, Shiraz University of Medical SciencesShirazIran[email protected]Search for other works by this author on:S. Babajafari;S. BabajafariNutrition Research Center, Shiraz University of Medical SciencesShirazIranDepartment of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical SciencesShirazIranSearch for other works by this author on:S. M. MazloomiS. M. MazloomiNutrition Research Center, Shiraz University of Medical SciencesShirazIranDepartment of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical SciencesShirazIranSearch for other works by this author on:
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Chapter 6: Adulteration and Safety Issues in Nutraceuticals and Functional Foodsp155-188ByMariana Buranelo Egea;Mariana Buranelo EgeaInstituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio VerdeRod. Sul Goiana Km 0175901-970Rio VerdeGoiásBrazil[email protected]Universidade Federal de Goiás (UFG), Escola de Agronomia e Engenharia de Alimentos, Avenida Esperança s/nCâmpus Samambaia -Prédio da Reitoria Km-074690-900 GoiâniaBrazilSearch for other works by this author on:Josemar Gonçalves de Oliveira Filho;Josemar Gonçalves de Oliveira FilhoInstituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio VerdeRod. Sul Goiana Km 0175901-970Rio VerdeGoiásBrazil[email protected]São Paulo State University (UNESP), School of Pharmaceutical Sciences, Rod. Araraquara-Jaú Km 1 – Machados14800-903AraraquaraSão PauloBrazilSearch for other works by this author on:Gabrielle Victoria Gautério;Gabrielle Victoria GautérioFederal University of Rio de Janeiro (UFRJ), School of Chemistry, Department of Biochemical EngineeringAv. Athos da Silveira Ramos, 14921941-909Rio de JaneiroRio de JaneiroBrazil[email protected]Search for other works by this author on:Daiane Costa dos Santos;Daiane Costa dos SantosInstituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio VerdeRod. Sul Goiana Km 0175901-970Rio VerdeGoiásBrazil[email protected]Search for other works by this author on:Flávia Pederiva Ferreira;Flávia Pederiva FerreiraInstituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio VerdeRod. Sul Goiana Km 0175901-970Rio VerdeGoiásBrazil[email protected]Search for other works by this author on:Camilla Alves Pereira Rodrigues;Camilla Alves Pereira RodriguesUniversidade Federal de Goiás (UFG), Escola de Agronomia e Engenharia de Alimentos, Avenida Esperança s/nCâmpus Samambaia -Prédio da Reitoria Km-074690-900 GoiâniaBrazilSearch for other works by this author on:Gabriela Silva Mendes Coutinho;Gabriela Silva Mendes CoutinhoUniversidade Federal de Goiás (UFG), Escola de Agronomia e Engenharia de Alimentos, Avenida Esperança s/nCâmpus Samambaia -Prédio da Reitoria Km-074690-900 GoiâniaBrazilSearch for other works by this author on:Ailton Cesar LemesAilton Cesar LemesFederal University of Rio de Janeiro (UFRJ), School of Chemistry, Department of Biochemical EngineeringAv. Athos da Silveira Ramos, 14921941-909Rio de JaneiroRio de JaneiroBrazil[email protected]Search for other works by this author on:
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Chapter 7: Potential of Biobased Technologies in Nutraceuticals for the Prevention and Treatment of Cancerp189-231ByMariana Buranelo Egea;Mariana Buranelo EgeaInstituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio VerdeRod. Sul Goiana Km 01, Cx. P. 66. CEP 75.901-970Rio Verde – GOBrazil[email protected][email protected][email protected]Goiás Federal University (UFG), Department of Agronomy, Campus SamambaiaRodovia Goiânia-Nova Veneza, Km 0, CEP: 74001-970Goiânia, GOBrazil[email protected][email protected][email protected][email protected][email protected][email protected][email protected]Search for other works by this author on:Stephani Borges Campos;Stephani Borges CamposInstituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio VerdeRod. Sul Goiana Km 01, Cx. P. 66. CEP 75.901-970Rio Verde – GOBrazil[email protected][email protected][email protected]Search for other works by this author on:Letícia Caroline Gomes Martins;Letícia Caroline Gomes MartinsInstituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio VerdeRod. Sul Goiana Km 01, Cx. P. 66. CEP 75.901-970Rio Verde – GOBrazil[email protected][email protected][email protected]Search for other works by this author on:Bruna Ariel Dias Guariglia;Bruna Ariel Dias GuarigliaGoiás Federal University (UFG), Department of Agronomy, Campus SamambaiaRodovia Goiânia-Nova Veneza, Km 0, CEP: 74001-970Goiânia, GOBrazil[email protected][email protected][email protected][email protected][email protected][email protected][email protected]Search for other works by this author on:Ana Carolina de Jesus Oliveira;Ana Carolina de Jesus OliveiraGoiás Federal University (UFG), Department of Agronomy, Campus SamambaiaRodovia Goiânia-Nova Veneza, Km 0, CEP: 74001-970Goiânia, GOBrazil[email protected][email protected][email protected][email protected][email protected][email protected][email protected]Search for other works by this author on:Amanda dos Anjos Brandão;Amanda dos Anjos BrandãoGoiás Federal University (UFG), Department of Agronomy, Campus SamambaiaRodovia Goiânia-Nova Veneza, Km 0, CEP: 74001-970Goiânia, GOBrazil[email protected][email protected][email protected][email protected][email protected][email protected][email protected]Search for other works by this author on:Ana Carolina Xavier Pereira de Maria Fernandes;Ana Carolina Xavier Pereira de Maria FernandesGoiás Federal University (UFG), Department of Agronomy, Campus SamambaiaRodovia Goiânia-Nova Veneza, Km 0, CEP: 74001-970Goiânia, GOBrazil[email protected][email protected][email protected][email protected][email protected][email protected][email protected]Search for other works by this author on:Larissa Silva Couto;Larissa Silva CoutoGoiás Federal University (UFG), Department of Agronomy, Campus SamambaiaRodovia Goiânia-Nova Veneza, Km 0, CEP: 74001-970Goiânia, GOBrazil[email protected][email protected][email protected][email protected][email protected][email protected][email protected]Search for other works by this author on:Carolina Faria de Souza Dusi;Carolina Faria de Souza DusiGoiás Federal University (UFG), Department of Agronomy, Campus SamambaiaRodovia Goiânia-Nova Veneza, Km 0, CEP: 74001-970Goiânia, GOBrazil[email protected][email protected][email protected][email protected][email protected][email protected][email protected]Search for other works by this author on:Ana Luiza Araújo da Silva;Ana Luiza Araújo da SilvaGoiás Federal University (UFG), Department of Agronomy, Campus SamambaiaRodovia Goiânia-Nova Veneza, Km 0, CEP: 74001-970Goiânia, GOBrazil[email protected][email protected][email protected][email protected][email protected][email protected][email protected]Search for other works by this author on:Daiane Costa dos Santos;Daiane Costa dos SantosGoiás Federal University (UFG), Institute of Tropical Pathology and Public Health, IPTSP - UFGStreet 235, s/n - East University Sector, CEP 74605-450Goiânia, GOBrazil[email protected]Search for other works by this author on:Josemar Gonçalves de Oliveira Filho;Josemar Gonçalves de Oliveira FilhoSão Paulo State University (UNESP), School of Pharmaceutical SciencesRodovia Araraquara - Jaú Km 1, 14800-903AraraquaraSão PauloBrazil[email protected]Search for other works by this author on:Ailton Cesar LemesAilton Cesar LemesFederal University of Rio de Janeiro (UFRJ), School of Chemistry, Department of Biochemical EngineeringAv. Athos da Silveira Ramos, 149, Zip code: 21941-909, Rio de JaneiroRio de JaneiroBrazil[email protected]Search for other works by this author on:
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Chapter 8: Microencapsulation Liposomal Technologies in Bioactive Functional Foods and Nutraceuticalsp232-263ByMaryam Salek Nejat;Maryam Salek NejatTransfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of TehranTehranIran[email protected]Search for other works by this author on:Mohammad Ekrami;Mohammad EkramiTransfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of TehranTehranIran[email protected]Search for other works by this author on:Zahra Emam-DjomehZahra Emam-DjomehTransfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of TehranTehranIran[email protected]Center of Excellence in Biothermodynamics, University of TehranTehranIranFunctional Food Research Core (FFRC), University of TehranTehranIranSearch for other works by this author on:
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Chapter 9: Physicochemical Properties, Characterizations, and Quantitative Analysis of Biopolymer-based Functional Foods and Nutraceuticals on an Industrial Scalep264-305ByAndrea Venerando;Andrea VenerandoDepartment of Comparative Biomedicine and Food Science, University of PaduaViale dell'Università 1635020 Legnaro (PD)ItalySearch for other works by this author on:Maria Julia SpottiMaria Julia SpottiFood Technology Institute, Faculty of Chemical Engineering, National University of Litoral1 de Mayo 32503000Santa FeArgentinaSearch for other works by this author on:
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Chapter 10: Plant and Marine-based Biopolymers for Efficient Nutrient Deliveryp306-328ByS. Wazed Ali;S. Wazed AliDepartment of Textile and Fibre Engineering, Indian Institute of Technology DelhiHauz KhasNew Delhi-110016India[email protected]School of Interdisciplinary Research, Indian Institute of Technology DelhiHauz KhasNew Delhi-110016IndiaSearch for other works by this author on:Satyaranjan Bairagi;Satyaranjan BairagiDepartment of Textile and Fibre Engineering, Indian Institute of Technology DelhiHauz KhasNew Delhi-110016India[email protected]Search for other works by this author on:Swagata Banerjee;Swagata BanerjeeDepartment of Textile and Fibre Engineering, Indian Institute of Technology DelhiHauz KhasNew Delhi-110016India[email protected]Search for other works by this author on:Sourav BanerjeeSourav BanerjeeSchool of Interdisciplinary Research, Indian Institute of Technology DelhiHauz KhasNew Delhi-110016IndiaSearch for other works by this author on:
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Chapter 11: Industrial Wastes and By-products: A Source of Functional Foods, Nutraceuticals, and Biopolymersp329-360ByAilton Cesar Lemes;Ailton Cesar LemesFederal University of Rio de Janeiro (UFRJ), School of Chemistry, Department of Biochemical EngineeringAv. Athos da Silveira Ramos, 14921941-909Rio de JaneiroRio de JaneiroBrazil[email protected]Search for other works by this author on:Maria Alice Zarur Coelho;Maria Alice Zarur CoelhoFederal University of Rio de Janeiro (UFRJ), School of Chemistry, Department of Biochemical EngineeringAv. Athos da Silveira Ramos, 14921941-909Rio de JaneiroRio de JaneiroBrazil[email protected]Search for other works by this author on:Gabrielle Victoria Gautério;Gabrielle Victoria GautérioFederal University of Rio de Janeiro (UFRJ), School of Chemistry, Department of Biochemical EngineeringAv. Athos da Silveira Ramos, 14921941-909Rio de JaneiroRio de JaneiroBrazil[email protected]Search for other works by this author on:Ladyslene Chrísthyns de Paula;Ladyslene Chrísthyns de PaulaFederal University Foundation of Rondônia (UNIR), Department of Food EngineeringAv. Tancredo Neves, 3450 - Setor Institucional76872-862AriquemesRondôniaBrazilSearch for other works by this author on:Josemar Gonçalves de Oliveira Filho;Josemar Gonçalves de Oliveira FilhoSão Paulo State University (UNESP), School of Pharmaceutical SciencesRodovia Araraquara - Jaú Km 114800-903AraraquaraSão PauloBrazilSearch for other works by this author on:Mariana Buranelo EgeaMariana Buranelo EgeaGoiano Federal Institute of Education, Science and TechnologyCampus Rio Verde, Rod. Sul Goiana Km 01, Cx.P. 6675901-970Rio Verde – GOBrazilSearch for other works by this author on:
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Chapter 12: Recent Progress on Biopolymer-based Technologies on Nutraceutical and Natural Plant-based Extractsp361-398ByS. Boostani;S. BoostaniSchool of Nutrition and Food Sciences, Shiraz University of Medical SciencesShirazIran[email protected]Search for other works by this author on:S. Babajafari;S. BabajafariNutrition Research Center, Shiraz University of Medical SciencesShirazIranDepartment of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical SciencesShirazIranSearch for other works by this author on:S. M. MazloomiS. M. MazloomiNutrition Research Center, Shiraz University of Medical SciencesShirazIranDepartment of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical SciencesShirazIranSearch for other works by this author on:
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Chapter 13: Biopolymer-based Food Additives and their Usesp399-430ByD. A. S. Gamage;D. A. S. GamageDepartment of Chemical and Process Engineering, Faculty of Engineering, University of PeradeniyaSri LankaSearch for other works by this author on:T. MadhujithT. MadhujithDepartment of Food Science and Technology, Faculty of Agriculture, University of PeradeniyaSri LankaSearch for other works by this author on:
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Chapter 14: Applications of Biopolymers as Encapsulating and Binding Agents in Bioactive Compounds and Functional Food Productsp431-456ByCamilly Fratelli Pereira;Camilly Fratelli PereiraDepartment of Biosciences, Universidade Federal de São Paulo (UNIFESP)Silva Jardim Street, 136, Vila Mathias11015-020SantosSPBrazil[email protected]Department of Physiology, Universidade Federal de São Paulo (UNIFESP)Botucatu Street, 740, Vila Clementino04023-062São PauloSPBrazilUniversidade Metropolitana de Santos (UNIMES)General Francisco Glicério Avenue, 8, Encruzilhada11045-002SantosSPBrazilSearch for other works by this author on:Leonardo Ribeiro;Leonardo RibeiroDepartment of Biosciences, Universidade Federal de São Paulo (UNIFESP)Silva Jardim Street, 136, Vila Mathias11015-020SantosSPBrazil[email protected]Search for other works by this author on:Monica Masako Nakamoto;Monica Masako NakamotoDepartment of Biosciences, Universidade Federal de São Paulo (UNIFESP)Silva Jardim Street, 136, Vila Mathias11015-020SantosSPBrazil[email protected]Department of Physiology, Universidade Federal de São Paulo (UNIFESP)Botucatu Street, 740, Vila Clementino04023-062São PauloSPBrazilSearch for other works by this author on:Monize Burck;Monize BurckDepartment of Biosciences, Universidade Federal de São Paulo (UNIFESP)Silva Jardim Street, 136, Vila Mathias11015-020SantosSPBrazil[email protected]Department of Physiology, Universidade Federal de São Paulo (UNIFESP)Botucatu Street, 740, Vila Clementino04023-062São PauloSPBrazilSearch for other works by this author on:Anna Rafaela Cavalcante BragaAnna Rafaela Cavalcante BragaDepartment of Biosciences, Universidade Federal de São Paulo (UNIFESP)Silva Jardim Street, 136, Vila Mathias11015-020SantosSPBrazil[email protected]Department of Physiology, Universidade Federal de São Paulo (UNIFESP)Botucatu Street, 740, Vila Clementino04023-062São PauloSPBrazilDepartment of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP)Campus Diadema, DiademaSão Paulo09972-270BrazilSearch for other works by this author on:
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Chapter 15: Application of Biopolymers in Controlled Delivery Systems for Nutraceutical Products and Functional Foodsp457-487ByB. N. EstevinhoB. N. EstevinhoLEPABE, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do PortoRua Dr. Roberto Frias4200-465 PortoPortugal[email protected]Search for other works by this author on:
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Chapter 16: Food-based Polymers for Encapsulation and Delivery of Bioactive Compoundsp488-544ByMohammad Ekrami;Mohammad EkramiTransfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of TehranTehranIran[email protected]Search for other works by this author on:Ali Ekrami;Ali EkramiDepartment of Nursing, University of Social Welfare and Rehabilitation SciencesTehranIranSearch for other works by this author on:Rozhin Hamidi Moghadam;Rozhin Hamidi MoghadamDepartment of Food Sciences and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad UniversityTehranIranSearch for other works by this author on:Parham Joolaei-Ahranjani;Parham Joolaei-AhranjaniDepartment of Microbial and Molecular Systems, Faculty of Bioscience Engineering, KU LeuvenKasteelpark Arenberg 20, Box 2300B3001LeuvenBelgiumSearch for other works by this author on:Zahra Emam-DjomehZahra Emam-DjomehTransfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of TehranTehranIran[email protected]Center of Excellence in Biothermodynamics, University of TehranTehranIranFunctional Food Research Core (FFRC), University of TehranTehranIranSearch for other works by this author on:
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Chapter 17: Nanotechnology-based Formulation for Alternative Medicines and Natural Products: An Introduction with Clinical Studiesp545-580ByMohammad Ekrami;Mohammad EkramiTransfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of TehranTehranIran[email protected]Search for other works by this author on:Ali Ekrami;Ali EkramiDepartment of Nursing, University of Social Welfare and Rehabilitation SciencesTehranIranSearch for other works by this author on:Rezvan Esmaeily;Rezvan EsmaeilyDepartment of food science and technology, Faculty of food science, Bu-Ali Sina UniversityHamedanIranSearch for other works by this author on:Zahra Emam-DjomehZahra Emam-DjomehTransfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of TehranTehranIran[email protected]Center of Excellence in Biothermodynamics, University of TehranTehranIranFunctional Food Research Core (FFRC), University of TehranTehranIranSearch for other works by this author on:
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