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Green Chemistry Series
Natural Product Extraction: Principles and Applications
Edited by
Juliana Prado;
Juliana Prado
University of Campinas, Brazil
Search for other works by this author on:
Mauricio Rostagno
Mauricio Rostagno
University of Campinas, Brazil
Search for other works by this author on:
Hardback ISBN:
978-1-83916-264-0
PDF ISBN:
978-1-83916-589-4
EPUB ISBN:
978-1-83916-590-0
Special Collection:
2022 ebook collection
Series:
Green Chemistry
No. of Pages:
730
Publication date:
20 Jul 2022
About this book
Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved.
The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis.
Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.
Natural Product Extraction: Principles and Applications, The Royal Society of Chemistry, 2022.
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Digital access
$275.00
Print format
Natural Product Extraction
$275.00
Table of contents
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Chapter 1: Uses and Applications of Extracts from Natural Sourcesp1-65ByR. N. Cavalcanti;R. N. CavalcantiUniversity of São Paulo, FoRC – Food Research Center, Main Campus05508-080São PauloSPBrazilSearch for other works by this author on:C. C. Koshima;C. C. KoshimaUniversity of São Paulo, FoRC – Food Research Center, Main Campus05508-080São PauloSPBrazilSearch for other works by this author on:M. A. Rostagno;M. A. RostagnoMultidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP)LimeiraBrazilSearch for other works by this author on:J. M. Prado;J. M. PradoFederal University of ABC, Center of Engineering, Modeling, and Applied Social Sciences09210-580Santo AndréSPBrazilSearch for other works by this author on:M. A. A. MeirelesM. A. A. MeirelesSearch for other works by this author on:
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Chapter 2: Extraction of Natural Products: Principles and Fundamental Aspectsp66-116ByG. F. Barbero;G. F. BarberoDepartment of Analytical Chemistry, University of Cadiz, IVAGRO, Campus Universitario de Puerto Real11510 Puerto RealSpain[email protected]Search for other works by this author on:M. Ferreiro-González;M. Ferreiro-GonzálezDepartment of Analytical Chemistry, University of Cadiz, IVAGRO, Campus Universitario de Puerto Real11510 Puerto RealSpain[email protected]Search for other works by this author on:V. C. M. Freitas;V. C. M. FreitasCentro de Ciências da Natureza (CCN), Federal University of São Carlos (UFSCar), Campus Lagoa do SinoRod. Lauri Simões de Barros (SP-189), km 1218290-000BuriSPBrazilSearch for other works by this author on:C. Carrera;C. CarreraDepartment of Analytical Chemistry, University of Cadiz, IVAGRO, Campus Universitario de Puerto Real11510 Puerto RealSpain[email protected]Search for other works by this author on:E. Espada-Bellido;E. Espada-BellidoDepartment of Analytical Chemistry, University of Cadiz, IVAGRO, Campus Universitario de Puerto Real11510 Puerto RealSpain[email protected]Search for other works by this author on:A. Ruiz-Rodríguez;A. Ruiz-RodríguezDepartment of Analytical Chemistry, University of Cadiz, IVAGRO, Campus Universitario de Puerto Real11510 Puerto RealSpain[email protected]Search for other works by this author on:A. Liazid;A. LiazidDepartment of Analytical Chemistry, University of Cadiz, IVAGRO, Campus Universitario de Puerto Real11510 Puerto RealSpain[email protected]Search for other works by this author on:M. A. Rostagno;M. A. RostagnoMultidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP)LimeiraBrazilSearch for other works by this author on:J. M. Prado;J. M. PradoEngineering, Modeling and Applied Social Sciences Center (CECS), Federal University of ABC (UFABC)Av. dos Estados, 500109210-580Santo AndréSPBrazilSearch for other works by this author on:M. PalmaM. PalmaDepartment of Analytical Chemistry, University of Cadiz, IVAGRO, Campus Universitario de Puerto Real11510 Puerto RealSpain[email protected]Search for other works by this author on:
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Chapter 3: Ultrasound-assisted Extractionp117-143ByAnet Režek Jambrak;Anet Režek JambrakUniversity of Zagreb, Faculty of Food Technology and BiotechnologyZagrebCroatiaSearch for other works by this author on:Marinela Nutrizio;Marinela NutrizioUniversity of Zagreb, Faculty of Food Technology and BiotechnologyZagrebCroatiaSearch for other works by this author on:Farid ChematFarid ChematSearch for other works by this author on:
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Chapter 4: Microwave-assisted Extractionp144-201ByEmilie Destandau;Emilie DestandauInstitut de Chimie Organique et Analytique, Université d'Orléans-CNRS UMR 7311BP 6705945067 Orléans cedex 2France[email protected]Search for other works by this author on:Thomas MichelThomas MichelSearch for other works by this author on:
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Chapter 5: Supercritical Fluid Extractionp202-240ByRocío Gallego;Rocío GallegoInstituto de Investigación en Ciencias de la Alimentación/Institute of Food Science Research CIAL (CSIC-UAM). C/Nicolás Cabrera, 9 (Campus de Cantoblanco)28049 MadridSpain[email protected]Search for other works by this author on:Jose A. Mendiola;Jose A. MendiolaInstituto de Investigación en Ciencias de la Alimentación/Institute of Food Science Research CIAL (CSIC-UAM). C/Nicolás Cabrera, 9 (Campus de Cantoblanco)28049 MadridSpain[email protected]Search for other works by this author on:Miguel Herrero;Miguel HerreroInstituto de Investigación en Ciencias de la Alimentación/Institute of Food Science Research CIAL (CSIC-UAM). C/Nicolás Cabrera, 9 (Campus de Cantoblanco)28049 MadridSpain[email protected]Search for other works by this author on:María Castro-Puyana;María Castro-PuyanaUniversidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química. Ctra. Madrid-Barcelona Km33.600, 28871Alcalá de Henares (Madrid)SpainUniversidad de Alcalá. Instituto de Investigación Química Andrés M. del Río. Ctra. Madrid-Barcelona Km33.600, 28871Alcalá de Henares (Madrid)SpainSearch for other works by this author on:Elena IbáñezElena IbáñezInstituto de Investigación en Ciencias de la Alimentación/Institute of Food Science Research CIAL (CSIC-UAM). C/Nicolás Cabrera, 9 (Campus de Cantoblanco)28049 MadridSpain[email protected]Search for other works by this author on:
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Chapter 6: Superheated Liquid Extractionp241-268ByFeliciano Priego-CapoteFeliciano Priego-CapoteDepartment of Analytical Chemistry, University of CordobaAnnex C3 Building, Campus of RabanalesE-14071CordobaSpain[email protected]Maimónides Institute of Biomedical Research, Reina Sofía HospitalE-14004CordobaSpainSearch for other works by this author on:
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Chapter 7: Enzyme-assisted Extraction of Bioactive Ingredientsp269-333BySrija Das;Srija DasDepartment of Chemical Engineering, Institute of Chemical TechnologyMatunga (E) Mumbai-400019India[email protected]Search for other works by this author on:Shamraja S. Nadar;Shamraja S. NadarDepartment of Chemical Engineering, Institute of Chemical TechnologyMatunga (E) Mumbai-400019India[email protected]Search for other works by this author on:Virendra K. RathodVirendra K. RathodDepartment of Chemical Engineering, Institute of Chemical TechnologyMatunga (E) Mumbai-400019India[email protected]Search for other works by this author on:
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Chapter 8: Pulsed Electric Energy-assisted Extractionp334-374ByEugene Vorobiev;Eugene VorobievGroupe Technologies Agro-Industriels, EA 4297, Département Génie des Procédés, Université de Technologie de CompiègneB.P. 2052960205 CompiègneFrance[email protected][email protected]Search for other works by this author on:Nikolai LebovkaNikolai LebovkaGroupe Technologies Agro-Industriels, EA 4297, Département Génie des Procédés, Université de Technologie de CompiègneB.P. 2052960205 CompiègneFrance[email protected][email protected]Institute of Biocolloidal Chemistry named after F. D. Ovcharenko, NAS of Ukraine, 42, blvrVernadskogoKyiv 03142UkraineSearch for other works by this author on:
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Chapter 9: Integration of Pressurized Fluid-based Technologies for Natural Products Processingp375-428ByDiego T. Santos;Diego T. SantosLASEFI/DEA/FEA (School of Food Engineering), University of Campinas (UNICAMP)R. Monteiro Lobato, 8013083-862CampinasSPBrazilSearch for other works by this author on:Maria T. M. S. Gomes;Maria T. M. S. GomesScience and Technology Centre, Mackenzie Presbyterian UniversityAv. Brazil 122013073-148CampinasSPBrazilSearch for other works by this author on:Mauricio A. Rostagno;Mauricio A. RostagnoMultidisciplinary Laboratory of Food and Health (LabMAS), School of applied sciences (FCA), University of Campinas (UNICAMP)Rua Pedro Zaccaria, n. 130013484-350LimeiraSPBrazilSearch for other works by this author on:M. Angela A. MeirelesM. Angela A. MeirelesLASEFI/DEA/FEA (School of Food Engineering), University of Campinas (UNICAMP)R. Monteiro Lobato, 8013083-862CampinasSPBrazilSearch for other works by this author on:
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Chapter 10: On-line and In-line Analysis of Natural Extractsp429-458ByLetícia S. Contieri;Letícia S. ContieriMultidisciplinary Laboratory of Food and Health (LabMAS), School of applied sciences (FCA), University of Campinas (UNICAMP)Rua Pedro Zaccaria, n. 130013484-350LimeiraSPBrazil[email protected]Search for other works by this author on:Vitor L. Sanches;Vitor L. SanchesMultidisciplinary Laboratory of Food and Health (LabMAS), School of applied sciences (FCA), University of Campinas (UNICAMP)Rua Pedro Zaccaria, n. 130013484-350LimeiraSPBrazil[email protected]Search for other works by this author on:Laise C. da Silva;Laise C. da SilvaMultidisciplinary Laboratory of Food and Health (LabMAS), School of applied sciences (FCA), University of Campinas (UNICAMP)Rua Pedro Zaccaria, n. 130013484-350LimeiraSPBrazil[email protected]Search for other works by this author on:Leonardo M. de Souza Mesquita;Leonardo M. de Souza MesquitaMultidisciplinary Laboratory of Food and Health (LabMAS), School of applied sciences (FCA), University of Campinas (UNICAMP)Rua Pedro Zaccaria, n. 130013484-350LimeiraSPBrazil[email protected]Search for other works by this author on:Mauricio A. RostagnoMauricio A. RostagnoMultidisciplinary Laboratory of Food and Health (LabMAS), School of applied sciences (FCA), University of Campinas (UNICAMP)Rua Pedro Zaccaria, n. 130013484-350LimeiraSPBrazil[email protected]Search for other works by this author on:
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Chapter 11: Recent Trends and Perspectives for the Extraction of Natural Productsp459-543ByM. E. M. Braga;M. E. M. BragaUniversity of Coimbra, CIEPQPF, Department of Chemical EngineeringRua Sílvio Lima, Pólo II – Pinhal de Marrocos3030-790 CoimbraPortugal[email protected][email protected]Search for other works by this author on:I. J. Seabra;I. J. SeabraLehigh University, Bioengineering DepartmentBethlehemPAUnited StatesSearch for other works by this author on:A. M. A. Dias;A. M. A. DiasUniversity of Coimbra, CIEPQPF, Department of Chemical EngineeringRua Sílvio Lima, Pólo II – Pinhal de Marrocos3030-790 CoimbraPortugal[email protected][email protected]Search for other works by this author on:H. C. de SousaH. C. de SousaUniversity of Coimbra, CIEPQPF, Department of Chemical EngineeringRua Sílvio Lima, Pólo II – Pinhal de Marrocos3030-790 CoimbraPortugal[email protected][email protected]Search for other works by this author on:
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Chapter 12: Isolation and Purification of Natural Productsp544-590ByWang Xiao;Wang XiaoShandong Analysis and Test Center, Shandong Academy of Sciences19 Keyuan RoadJinanChina[email protected]Search for other works by this author on:Fang Lei;Fang LeiShandong Analysis and Test Center, Shandong Academy of Sciences19 Keyuan RoadJinanChina[email protected]Search for other works by this author on:Zhao Hengqiang;Zhao HengqiangShandong Analysis and Test Center, Shandong Academy of Sciences19 Keyuan RoadJinanChina[email protected]Search for other works by this author on:Lin XiaojingLin XiaojingShandong Analysis and Test Center, Shandong Academy of Sciences19 Keyuan RoadJinanChina[email protected]Search for other works by this author on:
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Chapter 13: Post-extraction Processes: Improvement of Functional Characteristics of Extractsp591-626BySoraya Rodríguez-Rojo;Soraya Rodríguez-RojoPressure Technologies, Institute of Bioeconomy – University of Valladolid, Escuela de Ingenierías IndustrialesDr. Mergelina Venue. c/Prado de la Magdalena 547011 ValladolidSpainSearch for other works by this author on:Vanessa S. S. Gonçalves;Vanessa S. S. GonçalvesCBIOS – Universidade Lusófona's Research Center for Biosciences & Health Technologies, Campo Grande 376, 1749-024 LisboaPortugalSearch for other works by this author on:Ángel Martín;Ángel MartínPressure Technologies, Institute of Bioeconomy – University of Valladolid, Escuela de Ingenierías IndustrialesDr. Mergelina Venue. c/Prado de la Magdalena 547011 ValladolidSpainSearch for other works by this author on:Alexander Navarrete;Alexander NavarreteInstitute for Micro Process Engineering. Karlsruhe Institute of TechnologyGermanySearch for other works by this author on:María José CoceroMaría José CoceroPressure Technologies, Institute of Bioeconomy – University of Valladolid, Escuela de Ingenierías IndustrialesDr. Mergelina Venue. c/Prado de la Magdalena 547011 ValladolidSpainSearch for other works by this author on:
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Chapter 14: Scale-up of Extraction Processesp627-662ByJulian Martínez;Julian MartínezSchool of Food Engineering, University of Campinas (FEA/Unicamp), Cidade Universitária Zeferino VazRua Monteiro Lobato 8013083-862, Campinas-SPBrazil[email protected]Search for other works by this author on:Luiz Paulo Sales SilvaLuiz Paulo Sales SilvaSchool of Food Engineering, University of Campinas (FEA/Unicamp), Cidade Universitária Zeferino VazRua Monteiro Lobato 8013083-862, Campinas-SPBrazil[email protected]Search for other works by this author on:
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Chapter 15: Economic Evaluation of Natural Product Extractionp663-703ByCamila G. Pereira;Camila G. PereiraDepartment of Chemical Engineering – UFRN (Federal University of Rio Grande do Norte)Av. Sen. Salgado Filho, 300059072–970NatalRNBrazil[email protected]Search for other works by this author on:Juliana M. Prado;Juliana M. PradoEngineering, Modeling and Applied Social Sciences Center (CECS), Federal University of ABC (UFABC)Av. dos Estados, 500109210-580Santo AndréSPBrazilSearch for other works by this author on:Wilson S. Ferreira;Wilson S. FerreiraDepartment of Chemical Engineering, Institute of Environmental, Chemical and Pharmaceutical Sciences, Universidade Federal de São PauloR. São Nicolau 21009913-030 DiademaSPBrazilSearch for other works by this author on:Priscilla C. Veggi;Priscilla C. VeggiDepartment of Chemical Engineering, Institute of Environmental, Chemical and Pharmaceutical Sciences, Universidade Federal de São PauloR. São Nicolau 21009913-030 DiademaSPBrazilSearch for other works by this author on:Juliane Viganó;Juliane ViganóDepartment of Chemical Engineering, Institute of Environmental, Chemical and Pharmaceutical Sciences, Universidade Federal de São PauloR. São Nicolau 21009913-030 DiademaSPBrazilSearch for other works by this author on:M. Angela A. MeirelesM. Angela A. MeirelesDEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas)R. Monteiro Lobato, 80Campinas13083-862SPBrazilSearch for other works by this author on:
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