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This chapter provides a brief overview about the history, production, chemical composition, physico-chemical properties, and formulations of xanthan gum. The modification of xanthan exopolysaccharide to improve its functionality is well explained in detail. The extensive use of xanthan gum and its derivatives in designing formulations such as nanoparticles, microparticles, tablets, hydrogels, and complex matrix are also summarized with their drug delivery applications.

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